Silikomart Chocado Goccia-P 24 pralines tritan mould

Make homemade chocolates like an artisan chocolatier with the Silikomart Chocado Goccia-P 24 pralines tritan mold!

Elegant pralines

This Silikomart mold transforms your work surface into a veritable gourmet laboratory. With its identical, regular imprints, it creates refined, regular and perfectly shiny pralines.

Designed for the modern chocolatier, this mold combines technical precision with ease of use. The rigid tritan ensures clean contours and excellent crystallization of tempered chocolate, for perfectly defined shells that enhance your gourmet fillings.

This chocolate mold provides an ideal base for letting your creativity shine through and delighting cocoa lovers.

Ideal precision

This Silikomart chocolate mold is made from transparent tritan, a technical material renowned for its rigidity and precision. Unlike flexible molds, it holds its shape perfectly, guaranteeing a clean result every time.

Tritan produces fine, even shells, indispensable for filled chocolates. Its transparency facilitates mold control and chocolate crystallization.

The mold features teardrop-shaped cavities, an elegant silhouette that adds a modern touch to pralines:

• Number of impressions: 24
• Mould dimensions: length: 275mm; width: 175mm; height: 25mm
• Impression dimensions: length: 29mm; width: 41mm; height: 14mm
• Volume: 192ml in total, i.e. 8ml per impression

Thanks to the rigidity of the material, the chocolates retain their clean lines and glossy surface, the hallmarks of successful molding.

The essential tool for making chocolates as beautiful as they are delicious:

• Fast, consistent production with 24 chocolates
• Rigid tritan for perfect precision
• Smooth surface for brilliant chocolate
• Durable, resistant material

Tips for use

For perfect chocolates, temper your chocolate correctly before pouring into the mold.

Fill each impression, then invert the mold to create thin, even shells. Once crystallized, add your filling (ganache, praline, caramel, etc.) and close with a thin layer of chocolate. Leave to crystallize completely before gently unmolding.

Clean the mold with lukewarm water or in the dishwasher. Avoid abrasive sponges to preserve the smooth surface of the tritan.

The modern chocolate factory

The Chocado collection developed by Silikomart is entirely dedicated to contemporary chocolate-making. It features rigid molds designed for precision, consistency and ease of use.

Each mold in this range can be used to create elegant, perfectly calibrated bite-sized chocolates, ideal for patisserie displays, gourmet boxes or tastings.

Silikomart, Italian know-how

Silikomart is an Italian brand recognized the world over for its innovative molds dedicated to professional pastry and chocolate-making. Silikomart regularly collaborates with chefs to develop technical solutions adapted to the demands of the trade.

Thanks to high-quality materials such as platinum silicone and tritan, the brand offers molds that are durable, precise and easy to use.

Find our selection of Silikomart molds on Knifeleader.eu!