Professional tritan mold Silikomart Chocado Classica-T 3 chocolate bars

The Silikomart Chocado Classica-T professional tritan mold makes it a real pleasure to create homemade chocolate bars with a professional finish!

Designed for chocolate professionals and pastry enthusiasts alike, it produces elegant, even and brilliant chocolate bars. Thanks to its innovative material, each bar perfectly reveals the texture and brilliance of tempered chocolate.

The ideal mould for tablets

The Classica-T mold allows you to create chocolate bars with a classic design, perfect for highlighting the quality of your chocolate:

• Mould material: tritan
• Number of cavities: 3
• Bar dimensions: length: 150mm; width: 70mm; height: 6mm
• Mould dimensions: length: 275mm; width: 175mm; height: 25mm
• Volume: 62ml

Made from tritan, a material used in professional chocolate-making, it offers several advantages:

• Exceptional brilliance: the very smooth surface restores the natural brilliance of tempered chocolate
• Clean mould release: the rigidity of the mould facilitates the contraction of the chocolate during crystallization
• High resistance: tritan withstands repeated washing
• Perfect transparency: ideal for checking decorations and color sprays

BPA-free and food-safe, this tritan mold also guarantees safe use for all your chocolate creations.

Tips for use

Before using for the first time, thoroughly clean the mold with lukewarm water, then dry it thoroughly to avoid any residue.

For a perfect shine, temper your chocolate before pouring it into the cavities. Tap the mold lightly to eliminate air bubbles, then leave to crystallize at a stable temperature.

Once the chocolate has set, simply turn the mold upside down, and the tablets will unmold easily.

A range for chocolate lovers

The Chocado range has been specially developed for high-end chocolate makers. These tritan molds are designed in collaboration with international chefs and chocolatiers to offer precision, ease of use and a professional finish.

The collection offers different formats for making tablettes, chocolate bars or pralines, with a level of finish worthy of a chocolatier's showcase. Thanks to tritan, each creation benefits from a glossy surface and impeccable demolding, two essential elements for successful chocolate work.

Silikomart, Italian innovation

Founded in Italy, Silikomart has established itself as a global benchmark in the design of molds for pastry and chocolate. The brand regularly collaborates with renowned chefs to develop tools that are both technical and creative.

The products in the Silikomart range are designed for demanding craftsmen and enthusiasts. Innovation, quality materials and meticulous manufacturing characterize each mold, enabling creations that are as beautiful as they are tasty.

See our selection of chocolate molds on Knifeleader.eu!