Non-stick high hinged mould with removable bottom black 16cm

What are the advantages of using a hinged mold?

A hinged mold, as its name suggests, features a rim with a hinged opening system and a removable bottom. This type of mold is commonly used for the preparation of cheesecakes, mousses and other desserts that require a good hold and delicate demolding.

The hinged mold can be used in the same way as a traditional mold, but its advantage is obvious when it comes to unmolding, a delicate stage in pastry-making. This operation can sometimes be complicated by over-swelling pastry or by the cake sticking to the mold.

The hinged cake tin effectively solves these problems! Once you've finished baking, place your cake on a trivet and wait for the tin to cool slightly. Then simply open the hinge to release the cake. The presence of the hinge simplifies unmolding and prevents your cake from breaking.

Get perfectly shaped cakes with our cake mould!

With its high rim, this mold allows you to prepare tiered cakes such as rainbow cakes, sponge cakes, molly cakes, as well as wedding and birthday cakes. You can also concoct a variety of sweet desserts, such as fruit and chocolate charlottes, custards, and even savory creations like quiches. It's the perfect tool for cake design!

The non-stick coating on the pakery mould offers a number of appreciable advantages: good heat conduction for fast, even baking, easier removal from the mould and easy cleaning.

After use, simply wash by hand with soap and water. Its non-stick surface also facilitates degreasing.

Impress your guests with exceptional tiered cakes thanks to this non-stick hinged mold.

See also our collection of accessories specially designed for cake design!