Non-stick hinged mould with removable base 28cm

In the demanding field of pastry-making, the quality of Utensils is more than important. Today, pastry chefs are increasingly using hinged molds rather than traditional molds. But what is it that really sets this type of mould apart and makes it so practical?

An ingeniously designed mould

The main advantage of the hinged mold lies in its design: a side opening and a removable bottom. This greatly simplifies cake removal: simply unlock the hinge and remove the rim without having to perform complex technical gestures. No more turning and shaking the mold. This design also avoids damaging the edges of the cake, for a successful and neat presentation.

With a diameter of 28cm and a height of 6.5cm, this mold is suitable for a generous portion to delight the whole family.

This cake tin is also ideal for multi-layer cakes.

Proven performance and easy maintenance

Perfect for baking, this cake tin distributes heat evenly over its entire surface, guaranteeing gentle, even baking. Its non-stick coating makes removal from the mold even easier, while preserving the perfect cylindrical shape of your cakes. What's more, you can place the mold in the fridge to keep your iced desserts fresh before unmolding and serving.

As for maintenance, the mold is easy to clean. Simply wash by hand with soap and water. Its non-stick surface facilitates degreasing.

From now on, concoct tasty tarts, cheesecakes, entremets, sponge cakes, quiches and other delights with this non-stick hinged mold. This accessory makes cooking more accessible than ever, so don't hesitate to place your order and get cooking!

We also have madeleine molds for you to discover over here!