Non-stick hinged mould with removable base 26cm

In the demanding world of patisserie, the quality of Utensils is more than important to obtain good results. Today, the choice of a hinged mould rather than a conventional mould has become increasingly widespread. But what makes this type of mould so special?

Well thought-out design

The hinged mold is ultra-practical, with its side opening and removable bottom. This ingenious design greatly simplifies unmolding, as you simply unlock the hinge and remove the rim to release your cake from the mold. No need to perform complicated technical gestures, such as turning and shaking the container.

The side opening also prevents damage to the edges of your cakes, ensuring a successful and neat presentation. And it allows the mould to be used as a cookie cutter to facilitate the assembly of your preparations, especially those requiring the superimposition of several layers.

Finally, with a diameter of 26cm and a height of 6.5cm, this mold will enable you to treat the whole family with a generous portion.

Even cooking and easy maintenance

This baking tin distributes heat evenly over its entire surface. This ensures gentle, even cooking of your culinary preparations.

What's more, its non-stick coating makes it easier to remove from the mold, preserving the perfect shape of your cakes. You can also place the mold in the fridge to keep your iced desserts fresh.

As for maintenance, the mold is easy to clean. Simply wash by hand with soap and water. Its non-stick surface makes it easy to remove grease.

Now you can make the recipes you want with this non-stick hinged mold!

Click here to see all our brioche molds to complete your pastry-making arsenal!