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An efficient and stylish Japanese-style steak knife!
67-layer Damascus blade: 33 layers of 316L stainless steel superimposed on each side
Japanese VG10 stainless steel core with approximately 1% carbon
Hardness: +/- 60 HRC - High-performance, long-lasting cutting edge
Asymmetrical octagonal ebony handle
Stabilized birch bolster
Hand-cleaned
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Do you like to enjoy a good piece of meat effortlessly? The Comas Kaji steak knife is your best ally! Inspired by Japanese cutlery, it combines a 67-layer damascus blade, a core of Japanese VG10 steel and an ebony handle for a precise edge and comfortable grip.
With its high-end design, this knife offers exceptional cutting performance:
Its meticulous aesthetics do not go unnoticed. Its asymmetrical octagonal ebony handle ensures a natural, comfortable grip. The stabilized birch bolster adds a refined touch and a high-end finish, while giving the knife good balance.
A knife of this quality deserves special care to maintain its performance:
To preserve the integrity of the materials, do not put in the dishwasher. Wood does not like contact with water.
The Comas brand combines know-how and modern technology to offer knives that are both high-performance and aesthetically pleasing. The Kaji range illustrates this commitment with elegant models designed to enhance your meals.
Discover our selection of table knives!
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