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The essential knife for all meat lovers!
Corrosion-resistant stainless steel blade - Length: 11cm
Micro-serrated edge for clean cuts of meat
10cm hornbeam wood handle - Cherry color
Secured by 2 brass rivets
Made in France
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The 11cm Nogent Classic steak knife is the perfect everyday knife for all your meat dishes!
This steak knife features an 11cm stainless steel blade. The alloy is enriched with molybdenum to give you a very hard, robust blade. It achieves a hardness of almost 57 HRC for easy cutting.
Its cutting edge is micro-serrated: this means there are small teeth inside the serrations. So you can cut all kinds of meats cleanly. From a slab of rump steak to a fillet of chicken or a slice of prime rib, meat is cut perfectly without damaging the flesh.
The knife's sharp blade allows you to easily pierce your pieces of meat. Last but not least, its satin-finish notching and polishing have been handcrafted by Nogent cutlers.
Hornbeam wood was chosen for this steak knife. Hornbeam is a robust and durable wood that will last you a long time.
Hornbeam is a naturally light-colored wood with intense grain. Here, the hornbeam has been dried for a year, then the handle has been stained cherry and varnished. The result is a knife with a traditional look, protected from the elements.
Measuring 10cm in length, the knife's handle is suitable for all hand sizes, from the largest to the smallest. Its ergonomic grip prevents fatigue during prolonged cutting.
This steak knife is made in France by Nogent, a company with century-old know-how.
Find all steak knives at Knifeleader!
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