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Cut your pastries to perfection!
20cm forged blade in X45CrMo14 stainless steel - Anti-corrosion
Solid silk blade with aluminum bolster
Ergonomic ABS handle - 3 rivets
Made in France
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Thanks to the Matfer 20cm forged lathe knife, slicing croissants and pains au chocolat has never been so easy!
The professional lathe knife is ideal for cutting puff pastry without crushing it. When baking, the dough can expand perfectly in the oven.
Its 20cm blade is perfect for cutting croissants, pains au chocolat and vol au vent. The blade is forged, guaranteeing a very sturdy knife with perfect balance. This knife is suitable for prolonged use by professionals.
The blade is made of X45CrMo14 stainless steel. This alloy contains chromium, molybdenum and vanadium, making it corrosion-resistant and strong. This composition ensures easy blade maintenance using a Sharpening steel.
The knife also has a full tang blade, i.e. one that runs the full length of the blade. This increases the knife's robustness for safe use.
An ABS handle is attached to the full tang blade by three rivets, further enhancing its strength. ABS is a sturdy, lightweight material for easy handling. ABS is also a healthy material, indispensable in a pastry chef's laboratory.
The knife also features an aluminum bolster to reinforce the blade and protect the knife in the event of a fall. The knife's wide guard prevents your fingers from slipping over the blade to cut yourself.
This is a professional lathe knife designed in France by Matfer. We recommend that you hand-wash and dry it thoroughly before storing.
Special bakery and pastry knives are at KnifeLeader!
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