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De-bone your poultry or other game with precision using this Victorinox knife!
12 cm hard-wearing blade
Made of stainless steel: corrosion-resistant and long-lasting
Easy-to-handle, comfortable black fibrox handle
High-temperature sterilization - complies with HACCP hygiene standards
Suitable for foodservice professionals
Swiss-made
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Victorinox boning knives have been meeting the needs of foodservice professionals for centuries. This Swiss manufacturer, renowned worldwide for its expertise, offers top-quality knives.
First and foremost, this knife features a 12 cm long, worn blade for clean, delicate cuts of meat and poultry. Being highly flexible, the blade can easily be embedded in the flesh of large cuts, so there's nothing wasted under the bones. What's more, its stainless steel construction is corrosion-resistant and easy to maintain by hand.
As for the handle, made of black fibrox synthetic material, it's easy to handle and features an anti-slip safety system, whether wet or dry. It will not slip out of your hands under any circumstances. It's worth noting that, as a general rule, repeated daily pressure of your thumbs on the handle can lead to severe hand pain, but not with this knife, whose handle is very comfortable and suitable for everyday use.
Last but not least, the handle can be sterilized at up to 150°C, in compliance with current HACCP hygiene standards. In fact, the fibrox handle is capable of withstanding high heat, making sterilization possible.
Combining quality,hygiene and simplicity, this knife has everything you need for efficient work!
Don't wait any longer and discover all our professional knives on KnifeLeader!
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