Serve up your finest cakes with the Wüsthof Gourmet entremets knife! Designed for easy cutting of all types of cakes, its long blade lets you cut your slices in a single movement without crushing the cake.
A high-performance blade
The knife is made from X50CrMoV15 stainless steel. This metal alloy includes chromium, molybdenum and vanadium. This gives it superior corrosion resistance and outstanding durability. Hardening has hardened the steel to a Rockwell hardness of 56HRC, making it easy to sharpen.
Its serrated blade doesn't saw, but cuts like butter. Especially bread and pastries, which can be cut without leaving crumbs. The teeth are designed to slice cakes gently and in one go, without crushing the dough. In short, they produce beautiful, even slices.
A handle that prevents fatigue
The knife handle is made of black polypropylene secured by 3 stainless steel rivets. It offers a secure, comfortable grip. It is also very light to reduce fatigue during prolonged use. Polypropylene is widely used in the design of kitchen knife handles. This material is durable, water-resistant and will not warp.
The knives in the Wüsthof Gourmet series are all sculpted using the latest laser sharpening method. This cutting-edge method uses an extremely precise laser to cut the knife blade at precise angles, resulting in a cleaner, more precise cut.
Care: We recommend hand-washing and avoiding the dishwasher to preserve the optimal condition of your knife.
The secret of every pastry chef lies in his choice of tools. From now on, opt for our Wüsthof Gourmet dessert knife 1025048626!
See also our Wüsthof gift sets!