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A sure bet in the kitchen: the Yuzo Haruto knife
17cmDamascus blade: alternating multi-layer stainless steel on a hard core
Swedish stainless steel core: robust and stable
59HRC Rockwell hardness: good edge retention
Stainless steel top layers: reinforced protection
Hammered and damascened finish: enhanced non-stick properties, unique visual appeal
Magnolia wood handle with white horn bolster
Knife with octagonal handle : ambidextrous grip
Handcrafted in Japan by Tsunehisa
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The Tsunehisa company is based in the Tosa region of Japan, an area renowned for its ancestral cutlery-making tradition. Its experienced craftsmen combine Japanese forging techniques with carefully selected materials.
The Yuzo Haruto Damascus range continues this tradition, with its multi-layered blade forged around a hard core, meticulously crafted finishes and precise assembly. Each Yuzo knife reflects a balance between performance, aesthetics and authenticity. Every cook's dream!
Discover the Yuzo Haruto Damascus 17cm Japanese bunka knife, a piece forged in Japan that combines traditional aesthetics with modern efficiency. Recognized by its fine, angular tip, the bunka excels in precise cutting and clean slicing.
Made by Tsunehisa, this handcrafted Japanese knife reflects meticulous craftsmanship, from shaping the blade to assembling the handle. Its damascened, hammered look catches the light, while its overall balance favors a fluid, controlled gesture in the kitchen.
The 16.5cm blade is based on a multi-layer structure typical of damascus: a rigid core surrounded by several softer layers of steel. This construction ensures both strength and peripheral suppleness, while creating a unique wavy pattern on each piece (by "suppleness" we mean less brittleness, rather than real flexibility).
The core is made of Swedish stainless steel, renowned for its purity and resistance to wear. This chromium-enriched alloy offers good corrosion stability and is ideally suited to regular use. With a hardness of 59HRC on the Rockwell scale, you benefit from satisfactory edge retention.
The stainless steel top layers provide added protection against mechanical stress and oxidation. The finish combines elegant damascus and hammering on the upper part of the blade. This texture reduces the adherence of food, particularly water-rich vegetables, and improves cutting fluidity. The flat edge guarantees a clean, precise cutting edge.
The handle is crafted from magnolia wood, a light, pleasant-to-handle species frequently used in Japanese cutlery. Its natural resistance to humidity makes it an ideal choice for a kitchen environment.
It is completed by a white horn bolster, ensuring the junction between blade and handle. As each piece of horn is unique, slight variations in color may occur, reinforcing the authentic character of each Yuzo Haruto knife.
The octagonal shape of the handle ensures a stable, ambidextrous grip. The octagonal shape of the handle makes for an ambidextrous, stable grip, enabling good control of the gesture, whether you're cutting vertically or in a pendulum motion.
Clean your handcrafted Japanese knife only by hand with lukewarm water and mild soap. Rinse, then wipe immediately with a dry cloth to remove all traces of moisture.
Do not soak or put in the dishwasher. To maintain optimum sharpness, use a sharpening stone suitable for Japanese steels. Store in a dry place, away from moisture.
Explore the full range of Yuzo Japanese knives on Knifeleader.eu and complete your equipment with a genuine handcrafted Japanese knife!
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