Sakai Takayuki Nanairo Wine Damas VG10 Japanese chef's knife 21cm

This Nanairo 21cm Sakai Takayuki Japanese damascus knife brilliantly combines contemporary aesthetics and culinary performance. Made in the workshops of Sakai, the cradle of Japanese cutlery, it appeals as much for its dazzling design as for the efficiency of its blade. Its flowing silhouette, enhanced by a brilliant red handle, is aimed at kitchen enthusiasts looking for a reliable, versatile and resolutely refined knife.

A damascened blade with a controlled cutting edge

The heart of the blade is made of VG10 stainless steel, a top-of-the-range Japanese alloy enriched with 1% carbon. This steel is renowned for its long-lasting sharpness and good resistance to corrosion. The hard VG10 steel core is enveloped by 32 layers of damascus steel, giving the blade a flexible and resistant multi-layer structure, while displaying a unique wavy pattern.

With a hardness of 60 HRC, this chef's knife offers an excellent compromise between long-lasting sharpness and ease of sharpening. Its flat edge, suitable for both right- and left-handed cooks, ensures a clean, even cut, ideal for meat, fish and vegetables.

The top of the blade is hammered, creating fine dimples that reduce the adherence of greasy or moist foods. The mirror-polished finish enhances the overall effect, while offering additional protection against moisture. A true visual pleasure, as much as a precise kitchen knife.

A modern, resistant red lacquered handle

The handle of this Sakai Takayuki chef's knife is made of ABS resin, a smooth, robust and hygienic material. It has been lacquered in a deep red with a glossy effect, inspired by traditional Japanese finishes, for a unique aesthetic.

Its octagonal shape, typical of traditional Japanese knives, guarantees a stable and comfortable ambidextrous grip. The marriage of traditional geometry and contemporary design reflects the DNA of the Nanairo range: visual elegance and everyday practicality.

Features and benefits in brief

• VG10 (1% carbon) steel blade: long-lasting sharpness, good corrosion resistance
• 33 damascus layers: unique wave pattern and blade reinforcement
Hardness
• 60 HRC: good balance between hardness and sharpness
• Mirror-polished and hammered finish: reduced stickiness, refined aesthetics
• Flat cut: clean cutting without crushing food
• Handle in lacquered red ABS resin: resistant, hygienic and visually unique
• Octagonal shape: ambidextrous, comfortable ergonomics
• Made in Sakai, Japan: heritage of a master cutlery town

Care and maintenance

To preserve the quality of your Nanairo damascus Japanese knife, be sure to hand-wash it with a soft sponge, and dry it immediately after use. Never soak or put in the dishwasher. To maintain the cutting edge, choose a sharpening stone suitable for VG10 steel.

Sakai Takayuki quality for your kitchen

For over 600 years, the town of Sakai has been recognized as one of Japan's cutlery strongholds. Here, Sakai Takayuki produces knives that combine tradition and modernity, selecting the finest materials for precision, durability and aesthetic appeal. The Nanairo range, with its glossy finishes and damascened steels, embodies this desire to combine technical performance with assertive design.

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