By buying this product you can collect up to
21990
points.
Your cart will total 21990
points that can be converted into a voucher of
€11.00.
For buying this product you should have
439800
points.
Your current number of points is
0 points
.
Combine precision and contemporary aesthetics with this santoku!
17cm Damascus blade: superposition of 33 layers of stainless steel
Japanese VG10 steel core: high 1% carbon content
60HRC Rockwell hardness: excellent edge retention
Hammered blade surface and mirror-polished finish - Elegant
Handle designed in green-lacquered ABS resin - Original effect
Octagonal shape for ergonomic use
Made in Sakai, Japan
You might also like
Immerse yourself in the refinement of Japanese cutlery with this 17 cm Sakai Takayuki Nanairo Green santoku knife! Designed in Sakai, the emblematic city of Japanese forging, this Japanese knife embodies the perfect union of ancestral know-how and modern design!
This Japanese santoku knife is forged around a core of VG10 steel, a Japanese stainless alloy containing around 1% carbon, renowned for its strength and ability to maintain a sharp edge. It offers a hardness of around 60HRC on the Rockwell scale, ideal for efficient cutting while remaining easy to sharpen.
This core is wrapped in 32 layers of damascus steel, forming an elegant wave pattern that protects the central core and gives the blade flexibility and resilience.
The hammered surface limits food adherence thanks to small cavities created on the surface. Finally, the mirror-polished finish enhances the overall aesthetics. This marriage of technical and visual finishes makes this blade versatile, durable and formidably efficient!
The handle catches the eye at first glance with its green lacquered ABS resin, inspired by traditional Japanese lacquers. This modern material is moisture-resistant, hygienic and very easy to care for, making it a reliable everyday ally.
Its typically Japanese octagonal shape provides a stable, comfortable grip for both right- and left-handed users. This geometry enables fine control of gestures, for optimum precision in the kitchen.
The bold, colorful design of the Sakai Takayuki Nanairo Green range breathes a contemporary touch into a deeply traditional Japanese kitchen knife!
To preserve the sharpness and luster of your Japanese kitchen knife, wash it only by hand, dry it immediately and store it in a dry place. Avoid the dishwasher, thermal shock and prolonged immersion in water.
Based in Sakai, near Osaka, Sakai Takayuki is one of the pillars of Japanese cutlery. Heir to centuries of craftsmanship, it is renowned for the precision and quality of its blades. The Nanairo series embodies innovation in tradition, combining ancestral forms with modern materials to create functional and aesthetic knives. Each Japanese kitchen knife is meticulously crafted with respect for tradition, for those with a passion for cutting and well-made objects.
Discover the rest of our Sakai Takayuki Nanairo knives on Knifeleader.eu!
You might also like
