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The Japanese yanagiba knife to have in your kitchen!
27cm San Maï blade: alternating 3 layers of stainless steel
AUS-8 Japanese stainless steel core: approx. 0.8% carbon
59HRC on the Rockwell scale: efficient cutting edge
ABS resin handle with traditional red lacquer finish
Octagonal shape for ergonomic grip
Made in Sakai, Japan
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The Sakai Takayuki Nanairo red 27 cm yanagiba knife embodies the meeting of Japanese refinement and performance. Designed for cutting fish, sashimi and other delicate preparations, its sharp blade and dazzling red lacquered resin handle are equally seductive. A must-have for Japanese cuisine enthusiasts!
Your Japanese kitchen knife has a 27 cm blade, the ideal length for long, even and uninterrupted cuts, particularly when preparing raw fish for sushi or sashimi. Thanks to this length, you can slice in a single, fluid movement, preserving the integrity of the flesh.
The blade is based on a San Maï structure, composed of three layers of steel: a hard core of AUS-8 stainless steel, covered by two layers of softer stainless steel. AUS-8 is a Japanese steel containing around 0.8% carbon, giving it a good balance between hardness, edge retention and ease of sharpening. This hardness of 59HRC Rockwell enables efficient edge retention, without sacrificing the flexibility needed to avoid breakage.
The edge is asymmetrical, sharpened only on one side, typical of traditional Japanese yanagiba knives. This guarantees a clean, effortless cut, particularly suited to right-handed users.
The handle of your Japanese kitchen knife immediately stands out for its intense red color, obtained by applying a high-gloss lacquer to ABS resin. This modern material is resistant to humidity, temperature variations and stains, while offering a durable alternative to natural woods. The lacquer used accentuates the depth of color and gives a noble, brilliant appearance.
The octagonal shape of this handle provides a stable, controlled grip for prolonged use. Although optimized for right-handers via the cutting edge, the shape of the handle favors neither left nor right hand, guaranteeing excellent ergonomics.
AUS-8 stainless steel: easy to sharpen
0.8% carbon
: precise, long-lasting cutting edge
27 cm length: smooth cutting for fish and sashimi
Red lacquered handle: unique, hard-wearing look
Octagonal shape: ergonomic grip
Asymmetrical cutting edge: designed for right-handed users
Manufactured in Sakai, Japan
To care for your yanagiba knife, wash only by hand with a sponge and mild detergent. Once washed, dry immediately and store in a dry place. Do not put in the dishwasher or leave to soak in the sink.
Based in Sakai, a historic Japanese town renowned for its cutlery, the Sakai Takayuki brand embodies over 600 years of tradition. It works with experienced blacksmiths to design Japanese knives that combine performance and aesthetics. The Sakai Takayuki Nanairo knife collection offers modern finishes, such as this red lacquered handle, without compromising on cutting quality. Each piece is designed to last!
Discover the rest of Sakai Takayuki knives on Knifeleader.eu!
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