Yu Kurosaki Senko handmade japanese knives

Kurosaki Senko knife: a blade with character

The Kurosaki Senko knife is made from quality materials that are highly appreciated in the kitchen. The core is made of SG2 steel. This cutlery-renowned alloy is appreciated by connoisseurs for its razor-sharp sharpness and long-lasting sharpness. Sharpening sessions are therefore spaced out, leaving you more at ease when cutting. A layer of stainless steel then surrounds the blade, to create a 3-layer blade (known as San Maï in the world of Japanese knives). You can see this superimposition of layers on the bottom of the blade: a small wave runs along the cutting surface (and is unique on every Yu Kurosaki Senko Japanese knife). The blade is then hammered, with a highly original pattern: this is what makes Yu Kurosaki knives so famous. All hammerings offered by this blacksmith are unique!

Kurosaki Senko Japanese knife: a handle full of contrast

The handle of Kurosaki Senko Japanese knives is made of sandalwood, a dark wood with a beautiful effect. Its octagonal shape is original and allows both right-handed and left-handed cooks to use it. It is complemented by a white Pakkawood bolster, which contrasts elegantly with the sandalwood. Finally, wood pulp fills the space between the blade and the handle, to ensure better protection of the knife's core from moisture. The Kurosaki Senko Japanese knife is as effective as it is pleasant to handle. Don't hesitate any longer!