Discover the Yoshihiro ZAD range of Japanese knives on our website! Whether it's a Japanese chef's knife, a nakiri knife or a santoku knife, the Yoshihiro brand was created over a century ago to offer you a wide variety of handcrafted Japanese knives! The gyuto knife features a damascus blade in ZA-18 Japanese steel, a semi-inoxidizable alloy with 1.2% carbon and a hardness of 61HRC on the Rockwell scale. Your damascus knife offers a long-lasting, high-performance cutting edge! With its unique patterns, this damascus blade knife features an elegant design to appeal to the widest possible audience. The handle of these Japanese kitchen knives is made of burnt oak, a robust wood with a high density for great durability. With its octagonal shape, this Yoshihiro knife can be used by all cooks, right- or left-handed! You'll enjoy a comfortable, ergonomic grip, especially for prolonged use. Choose a handcrafted Japanese knife made by experts in Japanese cutlery!
.png)
