Japanese Sharpening stone

Discover all the Japanese whetstones selected by KnifeLeader! Our team is passionate about knives, so it's important to always be on the lookout for the right utensils to sharpen them and maintain their original edge! The JapaneseSharpening stone is one of the best solutions for this. The Japanese are world-renowned for their high-performance, long-lasting kitchen knives. In order to maintain such equipment, with such a solid reputation, sharpening stones have to perform just as well! These stones come from the Japanese tradition, inherited from the sharpening used on Samurai swords (needless to say, their level of effectiveness). They feature different grit to match the hardness of your knives, and can be double-sided, so you can give them an exemplary finish every time you use them. You'll find well-known brands such as Kasumi and KAI! Sharpen all your Japanese knives with these sharpening stones, and opt for this ultra-efficient ancestral ritual!