Christmas Log Mold

It’s almost impossible to imagine a Christmas dinner without a Yule log when it’s time for dessert! Here’s a solution to avoid this inconvenience: get yourself a Yule log panright now! The tradition of the Yule log dates back to the Middle Ages and was intended to celebrate the winter solstice. This “Yule log” wasn’t edible back then—it involved burning a very large piece of wood for several days to ensure a bountiful harvest for the coming year. Today, the tradition lives on, but in a different, more indulgent form. The way it’s made varies, as the Yule log comes in different flavors: chocolate, coffee, chestnut cream, raspberry, lemon… But no matter the recipe, you’ll need a Yule log mold —also called a log pan—in your cupboards. Of course, the Yule log isn’t the only dessert people make for the holiday season! In Alsace, the Kouglof—baked in a Kouglof pan—is one of the cakes served during the holidays!

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€0.00 - €45.00

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