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Everyday cooking with a Satake paring knife!
13.5cm Damascus blade: several layers of stainless steel on top of each other
1% carbon VG10 Japanese steel core - Efficient cutting edge
60HRC Rockwell hardness: excellent edge retention
Western-shaped handle for ambidextrous use
Designed in black pakkawood with 3 rivets - Reliable and robust
Made in Seki, Japan
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This paring knife is a must-have for your daily kitchen tasks! Its small blade is perfect for work requiring precision. Whether you're slicing meat, fruit or vegetables, it offers you great versatility. Just be careful not to use it on too hard foods such as squash or frozen foods.
The blade of this Japanese knife features an elegant damascened finish, achieved through a forging technique. This method involves superimposing several layers of steel to create a rigid core enveloped by softer steel, ensuring optimal balance and enhanced strength.
The core of this blade is made from Japanese VG10 steel. With a carbon content of around 1%, this alloy offers high hardness. In fact, this Japanese paring knife achieves a hardness of 60HRC on the Rockwell scale, guaranteeing a long-lasting, high-performance edge for all your cutting needs.
Secondly, the damascened blade is made up of 68 superimposed layers of stainless steel, added to the central core. This structure offers additional protection to the core while balancing the blade. The different layers of steel are visible all over the blade, creating distinctive and elegant patterns that add a unique aesthetic to your Japanese kitchen knife!
The handle is made of pakkawood, a composite material renowned for its resistance to moisture. Composed of resin and laminated wood, pakkawood is subjected to hot compression, which gives it its strength. As a result, you benefit from the advantages of a composite material while appreciating the natural, authentic look of wood thanks to its distinctive grain.
The handle of this damask knife has a Western shape, designed to provide a comfortable grip for all cooks, whether right- or left-handed. Its ergonomic design guarantees optimal use, even during long cooking sessions.
The handle is fitted with 3 stainless steel rivets to ensure a secure hold for the full tang blade. In addition, a stainless steel bolster is integrated to ensure perfect balance between blade and handle.
To care for your Japanese knife, wash it exclusively by hand with a soft sponge. After cleaning, be sure to dry it immediately to avoid any moisture, then store it in a dry place. Do not put in the dishwasher or leave to soak in the sink.
Discover the entire Satake brand of Japanese knives on KnifeLeader.eu!
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