Arcos knives are divided into several ranges, and both professionals and amateur enthusiasts will find something to suit their needs.
Made in Spain, they are high-performance and functional, for pleasurable use every time. They'll help you prepare your most complex recipes, as well as your everyday meals.
The Arcos Manhattan series is one of a kind! High-quality materials, innovative manufacturing processes and Arcos know-how combine to create knives of outstanding efficiency.
This 25cm ham/salmon knife is ideal for large cuts. Its fine, flexible blade cuts fine slices of meat or fish for ideal presentation on the plate. It also brings out the full flavor of the food in question, as you won't damage it.
The knife is forged, i.e. made from a single solid bar of steel. It is then heated and pressed into its final shape. Because it comes from a single block, it's much stronger, with no welds to weaken it over time.
The blade is made of NITRUM®stainless steel, a nitrogen-concentrated alloy to increase blade hardness (a composition specially developed by Arcos). With a hardness of 57 HRC, it offers a sharp edge that stands the test of time, guaranteeing long-lasting performance. It is also easy to maintain with a sharpening gun. It's a very good steel for regular cutting.
The knife offers a new-generation cutting edge, the fruit of the latest technologies in the sector. Its total cutting angle is perfected thanks to Silk Edge® technology: the total is 24/25°, and your cuts are clean and precise. The back of the blade has also been softened, a special design that adapts the cutting surface to the specific gestures of chefs. Its bolster also features a new design, allowing the wire to be completely sharpened to guarantee perfect cutting quality.
The handle is made of black POM, a highly resistant synthetic material, particularly in the face of temperature variations and detergents often encountered in the kitchen. It is enriched with Bactiproof Silver® treatment, which effectively fights bacteria.
3 stainless steel rivets secure the POM to the full tang blade.
In terms of style, this is a timeless knife! It will always find its place in the kitchen, thanks to its dynamic shape and sober colors!
Care: wash by hand and wipe dry with a soft cloth. That way, you'll keep it looking good for years to come.
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