By buying this product you can collect up to
4490
points.
Your cart will total 4490
points that can be converted into a voucher of
€2.25.
For buying this product you should have
89800
points.
Your current number of points is
0 points
.
A good knife to avoid wasting meat around the bones
Forged on solid steel bar: long-lasting sturdiness
16cm NITRUM® stainless steel blade enriched with nitrogen for hardness
24/25° Silk Edge® cutting anglefor ultra-clean cutting
Rockwell hardness of 57 HRC: easy edge maintenance
Bactiproof Silver® black POM handle + 3 stainless steel rivets
Spanish manufacture - Classic, uncluttered design
You might also like
The Arcos Manhattan knife range is unique. High-quality materials combined with innovative production processes and Arcos know-how result in knives that are out of the ordinary in terms of performance.
This 16cm boning knife is a must-have for all meat lovers. Its fine, hollowed blade allows you to work around the bone, to remove as much meat as possible. The knife is forged, meaning that it is made from a single solid bar of steel. It is then heated and pressed into its final shape. Since it's made from a single piece, it's much stronger, as there are no welds that could weaken it over the long term.
From a visual standpoint, we can say that this is a timeless piece, which will always find its place in the kitchen thanks to its dynamic shape and classic colors.
Its blade is made of NITRUM®stainless steel, an alloy concentrated in nitrogen to increase the blade's hardness (a composition specially developed by Arcos). With a hardness of 57 HRC, it offers a long-lasting sharpness for long-lasting performance, while remaining easy to sharpen. It's an excellent alloy for everyday use. The knife features a new-generation cutting edge, the fruit of the latest technologies in the sector. Its cutting angle, named Silk Edge®, is a cumulative 24/25°: your cuts are incredibly precise and clean. Your food is sliced effortlessly. The back of the blade has been softened to adapt the cutting surface to the specific gestures of chefs. Its bolster also features a new design, allowing the wire to be completely sharpened to guarantee perfect cutting quality.
The handle, meanwhile, is made of black POM, a highly resistant synthetic material, particularly in the face of detergents and temperature variations. It features the Bactiproof Silver® treatment, which effectively fights bacteria. 3 stainless steel rivets hold the POM to the full tang blade.
You can wash it by hand, then wipe it dry immediately to avoid prolonged contact with moisture. That way, you'll be able to look after it for years to come.
Arcos kitchen knives are made in Spain. They are designed for both professional chefs and individual enthusiasts. They are efficient, functional and intuitive, for pleasurable use every time. They'll help you prepare your most complex recipes, as well as your everyday meals.
Find all Arcos knives on KnifeLeader!
You might also like
