Arcos Riviera forged Bread knife 20cm serrated blade

This Arcos RivieraBread knife will cut your buns and baguettes to perfection. It is part of the Riviera series, a range of professional knives synonymous with quality. To achieve this level of excellence, it features a long 20cm blade in NITRUM®steel. This is a type ofstainless steel specific to the famous Spanish brand. This material offers excellent cutting performance in all respects, as well as exceptional longevity. The serrations running the length of the blade enable it to penetrate the crust easily without damaging it, and to cut the crumb without crushing it.

The forged knife has a much stronger base and offers better cutting balance. This guarantees enhanced performance while remaining economical in terms of effort.

To complement this cutting edge, you have a polyoxymethylene ( POM) handle. Its straight lines ensure a pleasant feel in the hand. This handle profile makes the knife ideal for prolonged or repeated use. POM does not warp under the effect of temperature variations (from -40 to 150°C) and remains resistant to chemical agents. 3 anti-corrosion stainless steel rivets securely fasten the handle to stabilize the assembly.

Bactiproof Silver technology on the handle ensures impeccable hygiene, reducing bacteria, germs and fungi by 99%. The Arcos RivieraBread knife serrated blade complies with all NSF international standards, which are essential in professional environments.

The Arcos Riviera 20cm forgedBread knife meets all the expectations of professional bakers and those who appreciate good bread.

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