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Fischer professional knife for butchers
28cm semi-flexible stainless steel blade Nitro-B X45CrMoVN15
Robotic final sharpening to guarantee a sharp, efficient edge
Ergonomic black PP overmolded handle + safety guard
HACCP food standards complied with | Made in France
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Fischer HACCP knives are ideally suited to professional kitchens. Developed by renowned French manufacturer Fischer, these knives comply with international HACCP food legislation. They are recommended for professional butchers.
This Slicing knife knife features a semi-flexible 28cm blade. You can slice all cuts of meat, without damaging the flesh.
The blade is made of Nitro-B X45CrMoVN15 stainless steel, a stronger alloy than standard steels, resistant to corrosion and the various shocks encountered in the kitchen. Its sharpness is remarkable, thanks in particular to robotized final sharpening. Last but not least, the sharpness also lasts longer thanks to the addition of nitrogen to the alloy.
The handle is made of overmolded polypropylene, a material renowned in the kitchen world for its thermal and mechanical resistance. The handle is completed with elastomer, for long-lasting comfort in use. The handle also features a developed guard: this important detail ensures safe use, with your fingers better protected from the cutting edge.
The black color of the handle makes it easy to identify among your knives (or even those of your colleagues). It also allows you to assign it a precise function, to avoid cross-contamination.
Find all Fischer professional knives on KnifeLeader.eu!
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