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The Fischer small bleeding knife is ideal for butchers!
10cm Nitro-B X45CrMoVN15 stainless steel blade
Robotized sharpening for high performance right from the first use
Non-slip, comfortable black polypropylene overmolded handle
Marked guard for added safety
Complies with HACCP food standards
Made in France
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This Fischer bleeding knife is perfect for precision butchering!
This knife features a 10cm blade in Nitro-B X45CrMoVN15 stainless steel, a material that is both shock and corrosion resistant. This steel is stronger than standard steels, with a hardness of 54 HRC, making it ideal for everyday use.
The blade has been robotized for final sharpening, giving the knife an effective edge right from the very first use!Sharpening the blade is quick and easy.
This bleeding knife is ideal for gestures requiring precision. Thanks to its sturdy blade, you can cut large pieces of raw meat. It can also be used to prick and bleed meat without damaging the animal's flesh. You can use it on rabbit, duck, quail...
The handle is made of black polypropylene, a semi-rigid, robust material that is highly resistant to grease, water and high temperatures: a material much appreciated in the kitchen! It is complemented by elastomer for enhanced comfort.
The handle is ergonomically designed for a comfortable grip and long-lasting use. What's more, it features an anti-slip capacity that holds the knife firmly and guarantees reliability. The knife also features a marked guard to ensure safe use.
The knife complies with HACCP regulations and is therefore perfectly suited to use in professional kitchens, avoiding any risk of cross-contamination of food.
Find all Fischer HACCP knives on KnifeLeader.eu!
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