Tsunehisa Out of stock Tsunehisa Aogami Super Tsunehisa Aogami Super hammered japanese paring knife 8cm Tsunehisa HLWSHI-TSU-ASTMC-P8 Out of stock 129,90€ The efficiency and ergonomics of the paring knife will delight you 8cm San Maï blade structure: 3 superimposed layers of steel Core blade in super-high-performance Japanese Aogami steel Hardness: +/- 65 HRC - Exceptional edge retention Superb hammered finish for even more character Cherry wood handle with red pakka wood bolster Oval shape to suit...
Tsunehisa Out of stock Tsunehisa Aogami Super Tsunehisa Aogami Super hammered 16.5cm Japanese santoku knife Tsunehisa HLWSHI-TSU-ASTMC-S16 Out of stock 174,90€ An excellent knife for great versatility in the kitchen 3-layer steel San Maï structural blade - Length: 16.5cm Aogami Super Japanese steel blade core: sharp cutting edge Hardness: +/- 65 HRC - Excellent edge retention Delicate hammered finish: even more character Handle in light cherry and bolster in red Pakkawood Pleasant grip - Ambidextrous oval...
Tsunehisa Out of stock Tsunehisa Aogami Super Tsunehisa Aogami Super hammered japanese chef's knife 18cm Tsunehisa HLWSHI-TSU-ASTMC-G18 Out of stock 189,90€ A great knife for everyday use 18cm San Maï blade structure : 3 superimposed layers of steel Aogami Super steel blade core: sharp cutting edge Hardness: +/- 65 HRC - High edge retention Subtle hammered finish for even more character Cherry wood handle - Red pakka wood bolster Oval shape suitable for all - Pleasant grip Made in Japan by Tsunehisa Cutlery...
Tsunehisa Out of stock Tsunehisa Aogami Super Tsunehisa Aogami Super hammered japanese chef's knife 21cm Tsunehisa HLWSHI-TSU-ASTMC-G21 Out of stock 209,90€ The must-have Tsunehisa chef' s knife! 21cm San Maï blade structure: 3 superimposed layers of steel Japanese Aogami Super steel core: high-performance cutting edge Rockwell scale: 65HRC: excellent edge retention Elegant, authentic hammered finish - Red pakka wood bolster Light cherry wood handle - Oval shape for all cooks Made by Japanese cutlery...
Tsunehisa Out of stock Tsunehisa Aogami Super Tsunehisa Aogami Super hammered japanese chef's knife 24cm Tsunehisa HLWSHI-TSU-ASTMC-G24 Out of stock 239,90€ The chef 's knife you need in your kitchen! 24cm San Maï blade structure: 3 superimposed layers of steel Japanese Aogami Super steel core: high-performance cutting edge 65HRC Rockwell hardness: excellent cutting edge retention Elegant hammered finish - Red pakka wood bolster Cherry wood handle - Oval shape: ambidextrous use Made by Japanese cutlery...
Tsunehisa Out of stock Tsunehisa Aogami Super Tsunehisa Aogami Super hammered Japanese sujihiki knife 24cm (1) Tsunehisa HLWSHI-TSU-ASTMC-S24 Out of stock 224,90€ Ideal for slicing meat or fish. 24cm San Maï blade structure: 3 interlocking layers of steel Japanese Aogami Super steel core: high-performance cutting edge Hardness: +/- 65 HRC - Very good retention of cutting edge Elegant hammered finish for authenticity Red pakka wood bolster - Light cherry wood handle Oval shape for ambidextrous use - Pleasant,...
Tsunehisa Out of stock Tsunehisa Aogami Super Tsunehisa Aogami Super hammered Japanese sujihiki knife 27cm Tsunehisa HLWSHI-TSU-ASTMC-S27 Out of stock 259,90€ The perfect knife for slicing meat or fish 27cm San Maï blade construction: 3 alternating layers of steel Japanese Aogami Super steel core: ultra-precise cutting edge Hardness: +/- 65 HRC - Excellent edge retention Elegant hammered finish for even more character Red pakka wood bolster - Cherry wood handle Oval shape for ambidextrous use - Comfortable...
Tsunehisa Out of stock Tsunehisa Aogami Super Tsunehisa Aogami Super hammered japanese bunka knife 17cm (3) Tsunehisa HLWSHI-TSU-ASTMC-B17 Out of stock 194,90€ A versatile knife for everyday use 17cm San Maï structured blade: superposition of 3 layers of steel Aogami Super steel blade core - very sharp cutting edge Excellent edge retention - Hardness: +/- 65 HRC Hammered blade: superb finish for added cachet Handle designed in cherry wood + bolster in red Pakkawood Pleasant oval shape - Suitable for all hands...
Tsunehisa Out of stock Tsunehisa SLD Damas Tsunehisa SLD Damascus rosewood japanese santoku knife 16.5cm Tsunehisa HLWSHI-TSU-SLDMOW-S16 Out of stock 269,90€ Choose this versatile model for everyday use Japanese SLD steel core with a high carbon content of 1.6%. High-rigidity alloy (-+63 HRC): excellent edge retention Easy to sharpen when needed thanks to the alloy Elegant damask surface with delicate patterns and colors Octagonal rosewood handle + White Pakkawood bolster Made in Japan by qualified experts
Tsunehisa Out of stock Tsunehisa SLD Damas Tsunehisa SLD Damascus rosewood japanese nakiri knife 16,5cm (1) Tsunehisa HLWSHI-TSU-SLDMOW-N16 Out of stock 289,90€ Choose a Japanese knife for easy vegetable cutting Excellent edge retention thanks to high rigidity (-+63 HRC) High carbon content (1.6%) in a Japanese SLD steel core Elegant damascene surface with unique, delicate patterns SLD alloy for easy sharpening when you need it Clear Pakkawood bolster and octagonal rosewood handle Japanese manufacture: team of...
Tsunehisa Out of stock Tsunehisa SLD Damas 18cm Tsunehisa SLD Damascus rosewood japanese chef's knife Tsunehisa HLWSHI-TSU-SLDMOW-G18 Out of stock 329,90€ A perfect knife for everyday use, efficient and attractive Blade 18 with excellent hardness index (-+63 HRC): cutting edge that lasts Japanese SLD steel at the heart of the blade: high carbon content (1.6%) Damascened surface for a unique, elegant effect Alloying for easy sharpening when needed Elaborate bolster in light pakka wood and octagonal rosewood...
Tsunehisa Out of stock Tsunehisa SLD Damas Tsunehisa SLD Damascus 21cm Japanese chef's knife Tsunehisa HLWSHI-TSU-SLDMOW-G21 Out of stock 329,90€ An all-purpose knife you'll love for everyday use SLD Japanese steel core - High carbon content at 1.6%. Very rigid alloy (-+63 HRC): excellent edge retention Its composition makes it easy to sharpen despite its hardness Refined damascened surface with delicate patterns and colors Octagonal Pau Ferro handle + Light Pakka wood bolster Made in Japan by...
Tsunehisa Out of stock Tsunehisa SLD Damas Kiritsuke knife Japanese Tsunehisa SLD Damas 21cm (1) Tsunehisa HLWSHI-TSU-SLDMOW-K21 Out of stock 379,90€ A beautiful , traditionally shaped knife for your kitchen Marked rigidity (-+63 HRC): excellent edge retention Japanese SLD steel core with high carbon content (1.6%) Elegant damascene surface with delicate colors and patterns Easy to sharpen when needed thanks to alloying Clear PakkawoodBolster and octagonal Pau Ferro handle Made in Japan by a team of...
Tsunehisa Out of stock Tsunehisa VG10 Honoki Tsunehisa VG10 Honoki 15cm Japanese Utility knife Tsunehisa HLWSHI-TSU-VGHCR-P15 Out of stock 159,90€ An ultra-handy all-purpose knife in Japanese colors 15cm San Maï blade - 1% carbon-enriched VG10 Japanese steel core 60 HRC on the Rockwell scale for a long-lasting, high-performance cutting edge Honoki wood handle with red pakka wood bolster Oval shape for ambidextrous use - Pleasant grip Elegant satin-finish blade with engraved kanji Made in Japan by...
Tsunehisa Out of stock Tsunehisa Tsunehisa WS2 21cm unagisaki japanese handmade knife Tsunehisa HLWSHI-TSU-SHIRO-U210 Out of stock 439,90€ The Tsunehisa knife for carving eels! 21cm blade with San Maï structure: 3 superimposed layers of steel Shirogami #2 steel core enriched with approximately 1.2% carbon 61HRC Rockwell hardness: excellent edge retention Bevelled edge - Polished finish: elegant, refined effect Magnolia wood handle and black buffalo horn bolster Oval shape for...
Tsunehisa Out of stock Tsunehisa VG10 Honoki Tsunehisa VG10 Honoki 21cm Japanese chef's knife Tsunehisa HLWSHI-TSU-VGHCR-G21 Out of stock 244,90€ A versatile kitchen knife rich in Japanese know-how 1% carbon VG10 Japanese steel core , San Maï structure Durable cutting edge - Hardness of 60 HRC on the Rockwell scale Honoki wood handle with red Pakkawood bolster Oval shape for a good grip, suitable for everyone Satin-finish blade with engraved kanji Made in Japan
Tsunehisa Out of stock Tsunehisa VG10 Honoki Tsunehisa VG10 Honoki Japanese chef's knife 24cm Tsunehisa HLWSHI-TSU-VGHCR-G24 Out of stock 289,90€ The all-purpose knife that brings you Japanese know-how VG10 Japanese steel core enriched with 1% carbon (San Maï blade structure) Hardness of 60HRC on the Rockwell scale for edge retention Honoki wood handle with red pakka wood bolster Comfortable grip thanks to an oval shape suitable for everyone Elegant satin-finish blade with engraved kanji Made in...
Tsunehisa Out of stock Tsunehisa VG10 Honoki Tsunehisa VG10 Honoki 27cm Japanese chef's knife Tsunehisa HLWSHI-TSU-VGHCR-G27 Out of stock 314,90€ A great chef' s knife for all your cutting needs! 27cm blade - 1% carbon VG10 Japanese steel core Hardness: +/- 60 HRC for a long-lasting, efficient cutting edge Honoki wood handle with red pakkawood bolster Oval shape to suit everyone - Pleasant grip Elegant satin-finish blade with engraved kanji Made in Japan
Tsunehisa Out of stock Tsunehisa VG10 Damascus Tsunehisa VG10 Damascus 45 layers 21cm Japanese chef's knife (3) Tsunehisa HLWSHI-TSU-VGDAMAS-G210 Out of stock 279,90€ Choose this versatile model for everyday use 21cm blade - Japanese 1% carbon VG10 steel core Superimposed core of 22 layers of mild steel (total folded 45) Rigid alloy (-+60 HRC): high edge retention Ergonomic shape, comfortable in the hand (right- and left-handed) Antibacterial Pakkawood handle with stainless steel rivets Made in Japan - Perfectly suited...
Tsunehisa Out of stock Tsunehisa VG10 Damascus Tsunehisa VG10 Damascus 45 layers 18cm Japanese chef's knife Tsunehisa HLWSHI-TSU-VGDAMAS-G180 Out of stock 239,90€ The perfect all-purpose knife for every cook Rigid alloy (-+60 HRC): excellent edge retention Superimposed core of 22 layers of mild steel (total folded 45) 18cm blade - 1% carbon VG10 Japanese steel core Pakkawood antibacterial handle + stainless steel rivets Ergonomic shape for comfortable handling (right- and left-handed) Made in Japan - Perfectly...
Tsunehisa Out of stock Tsunehisa VG10 Damascus Tsunehisa VG10 Damascus 45-layer 16.5cm Japanese santoku knife Tsunehisa HLWSHI-TSU-VGDAMAS-S165 Out of stock 239,90€ Versatile Japanese-style knife for your kitchen 16.5cm blade - 1% carbon VG10 Japanese steel core Superimposed core of 22 layers of mild steel (total folded 45) Stiff alloy (-+60 HRC): excellent wire retention Antibacterial Pakkawood handle with stainless steel rivets Ergonomic shape for comfortable handling (ambidextrous use) Made in Japan - Perfectly...
Tsunehisa Out of stock Tsunehisa VG10 Damascus Tsunehisa VG10 Damascus 45 layers 7.5cm japanese paring knife (2) Tsunehisa HLWSHI-TSU-VGDAMAS-P075 Out of stock 134,90€ A great knife for everyday cutting 7.5cm blade - 1% carbon VG10 Japanese steel core Stiff alloy (-+60 HRC): excellent edge retention Superimposed core of 22 layers of mild steel (total folded 45) Pakkawood antibacterial handle with stainless steel rivets Ergonomic shape for comfortable handling (right- and left-handed) Made in Japan - Perfectly...
Tsunehisa Out of stock Tsunehisa AUS8 Tsunehisa AUS-8 27cm Japanese craft yanagiba knife with oak handle Tsunehisa HLWSHI-TSU-AUS8-OAK-Y27 Out of stock 124,90€ Choose a yanagiba knife ideal for fine cuts! 27cm blade in AUS-8 Japanese stainless steel (0.8% carbon ) Rockwell hardness of 59HRC - Easy to sharpen Asymmetrical cutting edge: perfect for right-handed cooks Natural oak wood handle - Durable and solid Octagonal shape for ergonomic use Handcrafted by Tsunehisa Cutlery, Japan
Tsunehisa Out of stock Tsunehisa AUS8 Tsunehisa AUS-8 21cm Japanese craft yanagiba knife with oak handle Tsunehisa HLWSHI-TSU-AUS8-OAK-Y21 Out of stock 99,90€ A yanagiba knife ideal for thin slicing! 21cm blade in AUS-8 Japanese stainless steel (0.8% carbon) Hardness of 59HRC Rockwell - Easy to sharpen with a stone Asymmetrical cutting edge ideal for right-handed cooks Handle made of octagonal oak wood Hand-forged by Tsunehisa Cutlery, Japan
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