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Choose the Fischer boning knife in your butcher's shop!
14cm Nitro B-X45CrMoVN15 stainless steel blade - Tough and durable
Final sharpening by special machine: efficient cutting edge
Ergonomicgreen polypropylene handle - Sturdy
Safety: developed guard and non-slip handle
Complies with international HACCP regulations
Made in France
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Add the Fischer boning knife to your kitchen equipment!
This boning knife features a 14cm blade in Nitro B-X45CrMoVN15 stainless steel: a composition of chromium and carbon that is highly resistant to shock and corrosion. It's a durable steel whose edge is easy to maintain thanks to rapid sharpening. It is first sharpened by a specialized machine to give your knife an effective edge right from its first use!
The blade is perfect for boning meat without difficulty! You can easily insert the blade between the bones to scrape off the flesh and avoid wastage. You can also butcher a wide variety of meats such as game, poultry... This small blade is ideal for precision work.
The handle is made of green polypropylene, a tough synthetic material that is resistant to water, grease and high temperatures. This material is pleasant to the touch and comfortable to use over long periods. What's more, it's ergonomically shaped for optimum grip.
It has a developed guard to protect your fingers and prevent injury. The handle material is also anti-slip, for easy handling and a totally controlled grip to ensure safe use.
This boning knife is anti-bacterial, making it fully compliant with international HACCP regulations, so you can use it in commercial kitchens!
Find out moreabout the world of butchery on KnifeLeader.eu!
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