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Dumas Affil 32cheese knife: ideal for slicing cheese!
18cm stainless steel blade X50CrMoNV15
Hardness 57/59 HRC: for long-lasting sharpness
Black POM handle - 3 brass rivets
Made in France - Classic design
For professionals and amateurs
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It all begins in Thiers, France' s cutlery capital. This is where the 32 Dumas brand imagined the knives in the Affil collection. These knives feature nitrogen-reinforced blades and POM handles (a high-quality polymer).
Find out more about the properties of this cheese knife below:
- X : stainless steel
- 50: 0.5% carbon - guaranteed sharpness
- Cr: Chromium - for corrosion resistance
- Mo: Molybdenum - makes the blade more impact-resistant
- N: Nitrogen - strengthens steel
- V: Vanadium - adds strength to the blade
- 15 : 15% chromium
With a hardness of 57/59 HRC, the blade of this knife is easier to sharpen and retains its edge longer.
Wear-resistant and with low water absorption, this knife's ergonomic handle offers optimal grip. The 3 brass rivets running through the handle are corrosion-resistant and easy to maintain. Don't worry about damaging this knife with regular use, as the materials it's made of are robust and of high quality. You can also purchase this knife in green to avoid cross-contamination when cutting your cheeses.
To preserve the cutting performance and overall condition of this knife, 32 Dumas strongly recommends that you clean it by hand and dry it immediately with a soft cloth.
Want to see more? Discover all the cheese Utensils available on KnifeLeader.eu!
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