In the butcher's trade, there are many different cuts of meat, and just as many different ways of cutting them. All this requires the right utensils to prepare and work them. From the classic boning knife to the butcher's gun, from the butcher's saw to the meat tenderizer... the choice is endless! And as butchers are always in direct contact with cutting tools, they must comply with safety regulations by wearing suitable equipment such as protective gloves. An explanation of these utensils and equipment is essential to his know-how, skill and profession.
Every artisan butcher needs a palette of knives for boning, slicing, skinning and more. It should be noted that slicing is a key part of meat preparation. A well-prepared piece of meat is the guarantee of a satisfied customer who is sure to return.
Also known as a carving knife, this knife is indispensable for slicing large pieces of meat. It features a smooth, rigid, long blade for optimum ease of use. With a single stroke, the slicing knife won't tear the meat, and offers beautiful, even thicknesses.
This tool can be identified by its wide, flat, heavy blade, which is ideal for slicing meat carcasses. Among other things, thanks to its high cutting force, it splits meat bones and cartilage without difficulty. It can also be used flat to crush meat fillets and condiments (garlic, hazelnuts, etc.).
As the name suggests, this type of knife is used to bone meat or poultry, separating bone from muscle. The boning knife has a short, thick, rigid blade. It enables fat and tendons to be easily removed.
For large cuts of meat and carcasses to be butchered, the butcher's saw is essential. With this tool, you'll achieve perfect cuts of meat. Despite its intimidating appearance, the saw is fairly light, easy to handle and very simple to use. What's more, the utensil allows you to work cleanly and safely.
Its main function is to tenderize all types of meat, in other words, to break down the meat's muscle fibers. The aim is to make the texture of the meat more supple, so that it becomes tender and easy to chew. Tenderizers help grilled meats penetrate marinade better. It comes in 3 versions: the mallet, the flattener or beater and the blade tenderizer. Would you like to enjoy a fine escalope, carpaccio slices or superb veal paupiettes? This is the tool you need.
Meat grinders have a wide range of uses. Its primary function is to grind meat. On the one hand, it cuts meat into pieces, and on the other, with its grinding plate, it can produce beautiful minced meat. Alternatively, it can be used to concoct several types of tasty recipes, such as the ground steak contained in the famous hamburger.
Like the grater, this utensil can handle all kinds of meat, whether red or white. It can also be used to grind lamb, chicken, game and other meats, as well as sausage meat. With interchangeable grids available, you can choose the type of preparation you want.
A butcher's sharpening steel is used to sharpen knife blades. It is used to maintain the edge and sharpness of the blades. 5 to 6 strokes will provide a perfect result. In most cases, it features an ergonomic handle for ease of handling, as well as a steel drill bit. Butchers sharpen their knives several times a day to ensure clean cuts.
A butcher's block of wood is the work surface of every artisan butcher: it's on this block that he cuts and prepares the meat. Nowadays, the butcher's block is no longer confined to stores and kitchens. Nowadays, the butcher's block is no longer confined to shops or kitchens, but is increasingly present in homes where industrial decor is in the spotlight. In the spirit of the times, billiards are becoming increasingly popular. It's what you need to complete your butcher's panel.
You'll find a wide range of butcher's tools on our site! Buy quality butcher's knives and accessories for precise, professional cuts!
