The ideal cleaver knife for forceful, precise slicing
The Guillaume Leonard Cuistot 17cm chopping knife has been designed for powerful, even slicing of meats, herbs and vegetables. It features a high, thick, perfectly balanced blade that allows you to execute straightforward gestures in complete safety. Inspired by traditional Asian shapes, it combines Western ergonomics and sturdiness in a sober, functional style. It's an efficient companion that goes straight to the point, and comes in an elegant protective case.
A tall, sturdy blade for all your cutting needs
This Guillaume Leonard mincing knife has a blade 17cm long, 8cm high and 3mm thick. It is made from German 1.4116 stainless steel, an alloy containing chromium and nitrogen, renowned for its corrosion resistance and longevity. This steel is widely used in cutlery for its good balance between cutting performance and ease of maintenance.
With a hardness of nearly 56-58 HRC on the Rockwell scale, the blade retains its edge efficiently while remaining easy to sharpen. It is ideally suited to everyday, even intensive, use by novice cooks and professionals alike.
Its flat cutting edge ensures smooth, clean cutting and good trajectory control, whether you're right- or left-handed. The blade has a polished finish, for easy cleaning and a sober visual appearance. It features the Guillaume Leonard logo, a guarantee of attention to detail.
A comfortable, well-balanced handle
The handle of the 17cm cleaver knife is made of red sandalwood. This dense wood is naturally resistant to humidity. The wood has a soft feel, a warm hue, and its subtle grain offers a traditional, timeless aesthetic.
It is carved in a rounded western palm shape that has been designed to offer a comfortable grip, even when cutting powerfully or repeatedly. It distributes effort efficiently, giving you good control of the gesture.
The handle is reinforced by a stainless steel bolster, which improves the knife's overall balance and protects the hand. Three stainless steel rivets securely attach the sandalwood plates to the tang, guaranteeing stability and durability.
Features and benefits in brief
- 17cm blade in 1.4116: corrosion-resistant, reliable
Hardness
- 56 HRC: good cutting edge, easy sharpening
- High
blade
- 8cm + thickness 3mm: stability during cutting
- Flat tip: precise, ambidextrous cutting
- Polished finish and Guillaume Leonard logo: easy cleaning and authenticity
- Red sandalwood handle: warm and robust
- Rounded western shape: ergonomics and comfort
- Stainless steel
bolster
- and rivets: balance and solidity
- Boxed: secure storage or ready-to-give gift
Our advice on caring for your knife
To keep your Guillaume Leonard cleaver knife in perfect condition, wash it by hand only, using a soft sponge and neutral soap. Do not use the dishwasher, or soak it in the sink. Dry it immediately after use, then store it in its box, a knife block or on a magnetic bar, away from moisture.
Discover the Guillaume Leonard brand
Guillaume Leonard is a brand that evokes the image of an uncle who cooks with pleasure and generosity: in short, a symbolic figure in whom many people can identify. The brand celebrates family cooking that's lively and accessible. Its knives are designed for everyday use: they are reliable, practical and fairly priced. Guillaume Leonard puts the focus back on what really matters: cooking with simplicity and sharing.
A wide range of cleavers awaits you on our website!