Sayuto Rekka Damascus VG10 18 cm Nakiri Knife with Hammered Blade and Ziricote Handle

The 18-cm Sayuto Rekka Damascus VG10 hammered nakiri knife with a ziricote handle adds a touch of elegance and precision to all your vegetable prep! This knife is specially designed to prepare vegetables quickly and consistently.

A hammered VG10 blade for precise cuts

The nakiri is a must-have in Japanese cutlery for fans of vegetable-based cooking. Recognizable by its 18cm rectangular blade and nearly straight edge, it allows for even cuts thanks to a smooth vertical motion. Unlike traditional chef’s knives, it does not require a pronounced rocking motion. It is particularly effective for finely shredding cabbage, julienning carrots, preparing zucchini, or chopping herbs.

At the heart of its blade lies Japanese VG10 stainless steel, renowned for its excellent cutting properties. With a carbon content of approximately 1%, this alloy offers good wear resistance and produces a fine, high-performance edge. Its hardness of 60 HRC on the Rockwell scale ensures excellent edge retention, even with regular use. This allows you to enjoy a clean cut that preserves the texture of your food.

The VG10 core is encased in multi-layered Damascus steel, combining the performance of a hard core with the refined aesthetics of a multi-layered structure. The blade also features a hammered finish with original patterns, giving it a unique character. In addition to its striking appearance, this textured surface can help prevent certain foods from sticking while cutting.

The combination of this quintessentially Japanese geometry and high-quality steel results in a knife that is particularly well-suited for meticulous food preparation!

A ziricote handle with meticulous finishes

The attention to detail in this nakiri extends beyond its blade! It features a handle made of black ziricote wood, a species prized for its naturally contrasting grain and deep hues. Its dark appearance perfectly complements the hammered surface of the steel, creating a harmonious and elegant whole.

Ziricote has a distinctive grain, sometimes featuring irregular lines and organic patterns. These natural variations give each handle a unique appearance. The wood also feels warm to the touch, which is especially pleasant while preparing meals.

Its octagonal shape offers a precise grip, and its eight facets allow for proper finger placement and make it easier to control the blade’s direction. This geometry suits both right- and left-handed users and naturally accommodates the repetitive motions involved in cutting vegetables.

At the center of the handle, a decorative mosaic rivet adds a refined finish. This detail catches the eye and highlights the care that went into the knife’s design. Two stainless steel rings, positioned at the bolster and the heel, complete the design. Their metallic sheen creates a beautiful contrast with the dark hues of the ziricote.

With its Japanese silhouette and elegant materials, this nakiri will easily find its place in a kitchen where the quality of the tools is appreciated just as much as their aesthetics!

The Benefits of a Nakiri Knife

• 18 cm blade: a length ideal for consistently slicing vegetables
• Nakiri profile: facilitates vertical cutting motions
• VG10 steel core: provides a precise cutting edge and good wear resistance
• 60 HRC hardness: helps maintain a sharp edge over time
• Damascus steel: combines a multi-layered structure with an elegant aesthetic
• Unique hammered finish: adds character and can reduce the stickiness of certain foods
• Black ziricote handle: offers a natural look with contrasting grain patterns
• Octagonal shape: promotes a stable, ambidextrous grip
• Central mosaic rivet: adds a refined decorative touch
• Stainless steel ferrules at the bolster and pommel: elegant finishes

How do you care for a nakiri knife?

To maintain your knife’s performance, use a cutting board made of wood or a suitable synthetic material. Avoid surfaces that are too hard, such as glass, marble, or ceramic, as they may damage the blade’s edge. The blade is designed for precise cutting; do not use your nakiri on bones, frozen foods, or to perform twisting motions.

After each use, wash it by hand with a soft sponge and a mild detergent. Immediately dry the blade and handle with a clean cloth. Do not put it in the dishwasher, especially to preserve the natural wood. To maintain the edge, sharpen it on a water stone suitable for Japanese knives.

Sayuto, the art of cooking

Sayuto is a brand of kitchen knives that offers knives designed to complement everyday tasks, emphasizing clean lines and ease of use. The Rekka Damas VG10 linecombines several elements highly valued in the world of Japanese cutlery: a VG10 steel blade, an intricate hammered finish, and an octagonal handle.

Find all VG10 steel knives at Knifeleader.eu!