Sayuto Rekka Damascus VG10 20 cm Bunka Knife with Hammered Finish and Ziricote Handle

The Sayuto Rekka Damascus VG10 20cm Bunka knife with a hammered finish and a ziricote handle combines the performance of Japanese steel with a particularly refined aesthetic! With its 20cm blade featuring a distinctive angular profile, it’s equally suited for cutting vegetables as it is for preparing meat and fish. Its precise cutting edge allows for clean, controlled cuts in everyday use.

A VG10 steel blade for precise cuts

With its 20-cm blade, this Damascus steel knife offers a generous cutting surface, suitable for a wide range of culinary tasks. The Bunka is recognizable by its distinctive silhouette and angular tip—known as the “K-tip”—which is particularly well-suited for precision work. This blade geometry allows you to prepare vegetables efficiently, chop herbs, slice onions, or cut boneless cuts of meat into portions.

At the heart of the blade lies Japanese VG10 stainless steel, renowned for its excellent cutting properties. This alloy contains approximately 1% carbon and 15% chromium, as well as molybdenum, vanadium, and cobalt. This composition provides good resistance to wear and corrosion, while delivering a particularly sharp edge.

Its hardness of 60 HRC helps preserve the sharpness of the cutting edge over time and extends the intervals between sharpening sessions when properly maintained. The blade also features a Damascus steel cladding, recognizable by its stunning ripples. These patterns blend harmoniously with a unique hammered finish, which adds texture to the metal surface.

A black ziricote handle with refined finishes

The handle of this Bunka knife was designed to combine comfort in use with natural elegance. It is crafted from black ziricote wood, a species prized for its contrasting grain and deep hues. Its natural pattern gives each handle a unique appearance, with variations that highlight the full beauty of this material.

Its octagonal shape provides a comfortable grip and good control over movements. Its various facets make it easy to position your fingers and facilitate precise movements, especially during repetitive cutting tasks. This design is suitable for both right- and left-handed users.

At the center of the handle, a decorative mosaic rivetimmediately catchesthe eye. This detail adds an original visual signature and contributes to the identity of the Rekka Damas VG10 line. The ends also feature meticulous finishes: a stainless steel ring at the bolster, where it meets the blade, and a second stainless steel ring at the pommel. These metal elements create a striking contrast with the dark hue of the ziricote while providing a clean finish to the overall design.

With the wood’s graphic grain, the shine of the stainless steel, and the Damascus patterns, this knife offers a particularly successful combination of materials. A beautiful addition to your kitchen collection!

Key Features

• 20 cm Bunka blade: ideal for a variety of cuts and precise work
• VG10 steel core: ensures good resistance to wear and corrosion
• 60 HRC hardness: promotes excellent edge retention
• Damascus steel cladding: adds elegant decorative ripples
• Unique hammered finish: gives the blade a distinctive visual texture
• Angled K-tip: facilitates precise cutting tasks
• Black ziricote handle: provides a warm, contrasting aesthetic
• Octagonal shape: ensures a comfortable, ambidextrous grip
• Central mosaic rivet: adds a refined decorative finish
• Stainless steel ferrules at the bolster and pommel: provide a polished finish to the ends of the handle

How do you care for a Bunka knife?

To preserve your knife’s performance and appearance, wash it by hand using lukewarm water, a soft sponge, and a mild detergent. Immediately dry the blade and handle with a clean cloth. Do not put it in the dishwasher!

Use a suitable wooden or synthetic cutting board and avoid hard surfaces such as glass, marble, or ceramic. Do not cut bones or frozen foods to preserve the edge.

To restore the blade to its optimal sharpness, use a whetstone suitable for Japanese knives. Avoid letting the wooden handle get wet, and store your knife on a protective stand.

Rekka Damas: A Fusion of Tradition and Modernity

The Sayuto Rekka Damas line showcases several iconic aesthetic elements of cutlery: high-performance steel, intricate blade finishes, and an octagonal handle crafted from carefully selected materials. The collection is thus designed for cooking enthusiasts seeking knives with serious technical specifications, complemented by original finishes.

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