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An elegant Sayuto damascus knife for everyday use!
21cm forged blade with 37 layers of damascus: top layers in 316L stainless steel, brass and copper
12Cr18MoV stainless steel core - 1.2% carbon
Superb copper ripples: unique visual effect
Hardness: 60 HRC - Long-lasting edge
Flat grip: clean, ambidextrous cut
Octagonal handle in sycamore maple
Padouk wood bolster and base
Supplied in a superb wooden box
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The Sayuto Érable Damas 21cm chef knife combines spectacular aesthetics with true cutting efficiency. Its damascened blade with coppery undulations is an immediate eye-catcher, while its sycamore maple handle adds a natural, refined touch.
With its 21cm blade, this Sayuto Damascus Maple chef's knife is particularly versatile: it can be used to slice vegetables, chop herbs, slice boneless meats or detail fish with precision. This Sayuto Damascus knife is for cooks looking for a top-of-the-range tool that's elegant and pleasant to use every day.
The blade measures 21cm, an ideal size for a versatile chef's knife. It offers a wide cutting range and enables you to work efficiently on a wide variety of foods. Its length facilitates fluid movements on the board, while maintaining precision for more technical gestures.
It has a core of 12Cr18MoV stainless steel, an alloy containing around 1.2% carbon. This composition ensures a precise, long-lasting cutting edge, while remaining easy to maintain on a daily basis. Enriched with chromium, molybdenum and vanadium, this steel also offers appreciable resistance to corrosion. It therefore represents an excellent compromise between cutting performance, sturdiness and accessibility to sharpening for a knife intended for regular use.
The blade benefits from a forging process that optimizes the internal structure of the steel. This method densifies the metal while promoting better material homogeneity. The metal fibers gradually orient themselves in the direction of the blade, helping to reinforce the quality of the material and reduce the presence of any internal defects. The result is a balanced blade that's pleasant to use and designed to deliver consistent performance.
Thanks to carbon, the blade achieves a hardness of around 60 HRC on the Rockwell scale. This level of hardness enables the edge to remain effective for longer, while retaining good sharpening capacity with a suitable stone. The knife thus offers an excellent balance between long-lasting sharpness and ease of maintenance.
Surrounding the core is a 37-layer damascus structure. The top layers combine 316L stainless steel, brass and copper, creating visible copper ripples across the entire blade surface. Each knife is thus uniquely patterned, with warm reflections that reinforce its premium character.
Theflat cutting edge ensures a clean, stable and ambidextrous cut. It allows the blade to penetrate food easily and provides good control of the cutting action. This profile is particularly suited to straight cuts, regular slices and preparations requiring precision and comfort.
The knife handle is made from sycamore maple, a species appreciated for its light, naturally elegant grain. Each handle has its own nuances, making each Sayuto Damascus Maple chef's knife slightly different. This uniqueness reinforces the high quality of the piece.
The octagonal shape ensures a stable, comfortable grip. It provides good finger guidance, facilitates blade orientation and improves control during repeated cutting. This type of handle is ideal for cooks who appreciate a precise, natural feel in the hand.
The bolster and base are made from padouk wood, a species with deep, warm hues. The contrast between light sycamore maple and padouk gives the knife a strong visual identity. Together, they create an elegant, balanced finish, consistent with the copper pattern of the damascened blade.
Wood pulp has been injected between the handle and the blade to finely fill any natural gaps. This enhances stability, comfort and visual cleanliness.
To preserve your Sayuto Damascus knife, always wash it by hand with a soft sponge and neutral soap. Do not use the dishwasher, as shocks, heat and aggressive detergents can damage the cutting edge, the damascus blade and the wood of the handle.
After washing, dry the blade and handle immediately with a clean cloth. Avoid soaking the knife in water or storing it damp. To protect the edge, use a wooden or synthetic board, and avoid hard surfaces such as glass, marble or ceramic.
For optimum cutting performance, sharpen regularly with a stone. Gentle but frequent maintenance will maintain the cutting edge without removing too much material. When not in use, store the knife in its wooden case, on a suitable magnetic bar or in a knife block.
The Sayuto range focuses on beautifully designed knives that combine cutting performance, ease of use and high-end presentation. This Damascus Maple chef's knife perfectly illustrates this approach with its copper damascened blade, 12Cr18MoV stainless steel and octagonal natural wood handle.
With this model, the brand offers an elegant piece, accessible to enthusiasts looking for a distinctive knife without sacrificing efficiency. Its wooden case, contrasting materials and meticulous finish make this knife as pleasant to give as it is to use in the kitchen.
Find the Sayuto Maple Damascus 12Cr range on Knifeleader.eu!
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