Sayuto Rekka Damascus VG10 Slicing Knife, 21 cm, with Ziricote Handle

The Sayuto Rekka Damascus VG10 20cm carving knife with a hammered finish and a ziricote handle combines precision cutting with a particularly refined aesthetic! With its elongated VG10 steel blade and black ziricote wood handle, it offers a beautiful blend of efficiency and elegance.

A long blade for clean, precise cuts

This knife features a 20cm blade with a VG10 steel core— a stainless steel highly prized for its cutting qualities and its ability to maintain a sharp edge over time. VG10 contains approximately 1% carbon, a proportion that contributes to its hardness and wear resistance. Its composition also includes chromium, molybdenum, vanadium, and cobalt—elements that contribute to its mechanical performance and corrosion resistance.

With a hardness of 60 HRC on the Rockwell scale, this blade offers an excellent balance between cutting precision and edge retention. This allows you to make precise cuts while minimizing the need for frequent sharpening, provided it is used appropriately.

The VG10 Japanese steel core is clad in Damascus steel, which gives the blade a refined appearance while combining the cutting qualities of VG10 with a multi-layered construction. This multi-layered construction combines a hard core—designed to form the cutting edge—with outer layers that help protect the entire blade.

The surface also features a hammered finish with original patterns, creating a particularly intricate visual texture. These irregularities add character to the knife and can help reduce the tendency of certain foods to stick during cutting.

Thanks to its 20-cm length and elongated profile, the blade allows for smooth, fluid cuts. It is particularly well-suited for thinly slicing a roast, carving a duck breast, or portioning fish without having to make multiple passes.

A black ziricote handle with a refined finish

The handle of this knife is crafted from black ziricote wood, a species prized for its elegant appearance and particularly expressive natural grain. Its dark hues and organic patterns offer an interesting contrast to the hammered steel of the blade.

Each piece of wood has its own variations in color and pattern, giving the handle a unique visual character. The richness of its grain makes it a particularly attractive material for kitchen knives with meticulous finishes.

The handle has an octagonal shape, and its eight sides allow the fingers to naturally find their resting points and make it easier to position the hand while cutting. This geometry is suitable for both right- and left-handed users and promotes good control over movements.

At the center of the handle, a decorative mosaic rivet adds an extra finishing touch. Its intricate pattern creates a subtle contrast with the black ziricote and enhances the refined character of the knife as a whole.

Two stainless steel rings complete this design: one is positioned at the bolster, where the blade meets the handle, while the second adorns the pommel at the end of the handle.

These metal elements provide a clean and harmonious finish while protecting the relevant areas. Their polished appearance highlights the wood’s deep hues and echoes the blade’s color.

The combination of black ziricote, mosaic rivets, and stainless steel results in a knife with a bold aesthetic that’s comfortable to handle and a real pleasure to display in a kitchen knife collection!

Key Features

• 20 cm blade: ideal for cutting long, even slices
• VG10 steel core: excellent cutting quality and good corrosion resistance
• Hardness of 60 HRC: long-lasting edge retention
• Damascus steel: multi-layered structure with elegant patterns
• Unique hammered finish: intricate design and potentially reduced food adhesion
• Black ziricote handle: elegant and distinctive natural grain
• Octagonal shape: comfortable grip for both right- and left-handed
users
• Central mosaic rivet: refined decorative detail
• Stainless steel ferrules at the bolster and heel: meticulous finishes and protection for the ends

Usage and Care Instructions

To get the most out of its 20-cm blade, use long, fluid cutting motions, which are particularly well-suited for cooked meats and fish. Use a wooden or plastic cutting board to protect the blade. Avoid cutting bones or frozen foods, and avoid twisting motions, which could damage the cutting edge.

After each use, wash your knife by hand with a soft sponge and soapy water, then dry it immediately. Avoid using the dishwasher, especially to protect the natural wood handle. To maintain the edge, use a whetstone suitable for VG10 steel.

The Sayuto Rekka Line

The Rekka Damascus VG10line exemplifies this pursuit of balance through a particularly harmonious combination of materials: Japanese VG10 steel, a hammered finish, and a dark wood handle. It is designed for enthusiasts of fine knives who want a high-performance cutting tool that also adds a touch of originality to their kitchen collection. The choice of a multi-layered blade and a hardness of 60 HRC reflects a commitment to providing an effective cutting edge, suited for everyday precision tasks.

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