The purchase of a SABATIER knife guarantees you quality equipment adapted to your culinary tasks.SABATIERhas been designing knives and Utensils in France since the 19th century.
The cutler uses different production processes depending on the type of knife to be produced. The steels used have properties that ensure the blades are rustproof and hard. All blades are heated to 1100°c and then cooled. They are then heated to 240°c to prevent breakage.
The Cuisine d'aujourd'hui range is an example of French know-how.
The blade of this cleaver measures 17cm and is made of stainless steel. This property is very important, as it prevents the blade from rusting in the presence of moisture.
The blade runs halfway through the handle, and the three rivets add strength to the whole knife.
This butcher's cleaver will make your work easier!
The material used for the handle is POM or polymer: a highly resistant material often used in the culinary field.
The design of this range is perfect for all types of kitchen, with black blending into any decor!
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