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Deluxe Chabret wooden cutting board 50x40cm

Chabret

An exceptional board in your kitchen

Made of 100% natural, smooth and healthy Jura hornbeam

5cm thick: perfect shock absorption

End grain " wood: cut in the direction of the grain

Stainless steel reinforcement brackets - Exceptional durability

Integrated juice channel

Dimensions: 50 x 40 x 5 cm

100% French manufacturing and materials

204,90€
In stock
Delivery all across Europe

Product Details

Material
Wood
Manufacturing
France
Color
Wood
Label
100% made in France
Product ID
BURCHA-MB504005

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Description

Discover 100 years of French know-how with Chabret cutting boards.

Founded in 1885 in Saint-Bonnet le Château (Loire), the Chabret workshops specialize in the handcrafting of exceptional wooden kitchen utensils. Today, their cutting boards combine one hundred years of know-how into exceptional tools recognized by the greatest chefs.

Carefully selected from the forests of the Jura , the hornbeam wood used for these cutting boards has always been recognized for its exceptional robustness. The boards are then manufactured using the "bois de bout" method, i.e. cut perpendicular to the wood grain. This allows the craftsmen at the Chabret workshops to get the very best out of the material. The result is a work surface with the wood grain running in the same direction as the shocks and blows it may sustain during cutting.

As a result, the cutting surface will never chip or break. It remains smooth and clean, even after intensive use. It is then encased in a solid hornbeam frame, itself reinforced by 4 stainless steel brackets for rigidity and durability.

And the reward for all the care and know-how incorporated into these logs is irreproachable quality in every respect. Robust, your cutting surface will stand the test of time. Made to NF food hygiene standards, it will always remain smooth and healthy.

The expertise and care devoted to its production have earned the Chabret workshops the "Entreprise du Patrimoine Vivant" label and membership of the Ateliers d'Art de France. Alain Ducasse uses Chabret in his kitchens around the world, and Hugo Desnoyer has equipped his butcher's shop in the 16th arrondissement of Paris with Chabret products.... These products even came to light on the small screen during a famous cooking show, which supplied its contestants with Chabret cutting boards.

And while they stand out for their sturdiness, the aesthetic aspect is not to be outdone. The nobility of the wood combined with careful construction and finishing give Chabret products a timeless lustre, blending harmoniously into the most modern kitchens as well as more rustic surroundings.

Care instructions :

If wood is not regularly nourished, it tends to warp: wood works, shrinking and expanding under the effect of humidity and temperature, eventually causing cracks. To avoid this, this type of high-end board needs to be maintained with mineral oil or special waxes. After each wash, dry the board with a cloth. Once dry, coat with cutting-board oil and rub with a cloth or paper towel. Ideally, oil the board until it no longer absorbs oil. We recommend oiling the board once a week.

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