The Ajax forged chef knife DICK 1905 22cm blade is perfect for cutting meat, fish and large vegetables!
The 1905 range was created in honor of Friedr Dick's 1905 reissue of his legendary range. In fact, it was at this time that the company created an exceptional knife, whose rivets were replaced by solid stainless steel rings, to ensure that these knives are well-balanced and extremely sturdy.
Featuring an original design, this reissue of knives has therefore been created on an emblematic model, while using more modern production techniques. A blend of modernity and tradition, these knives will win you over every day!
The blade of this knife is made of XCrMoVM stainless steel. This ensures extra strength. It is highly resistant to the humidity and bacteria that can proliferate in the kitchen. Its hardness is 56° HRC.
It's also important to note that it's forged, i.e. designed from a single piece of steel, shaped to form a single blade. This adds strength and superior quality.
Its wide, stable blade is ideal for slicing portions of raw or cooked meat, chopping fresh herbs and onions, or making fish tartare. Thanks to its curved cutting edge, it provides the perfect rocking motion for these uses. It's a perfect blend of chef's knife and butcher's cleaver.
The knife can be suspended thanks to the hole in the blade, so it's always handy!
The black polymer handle is designed to ensure easy, risk-free use. The originality of this knife lies in the fact that it has no rivets like the usual knives, but 3 solid steel rings instead, for tenfold support. As a result, you can keep perfect control of your knife, and this excellent grip enables you to cut all foods optimally.
This knife is sure to win you over, whether you're a professional or an amateur cook looking for a quality utensil.
Find out more about the DICK 1905 series!