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Since 1778, Dick has been a German company renowned worldwide for the quality of its knives and Sharpening steels, designed specifically for meat processing. This skinning knife is part of the brand's iconic Ergogrip series, with its perfectly ergonomic blue handle.
The curved stainless steel blade of the DICK Ergogrip skinning knife enables you to cover a large surface area, allowing you to free hard-to-reach parts of the animal. What's more, this blade shape enables you to make precise, clean cuts, as well as draining the meat of its blood with ease.
In addition, the alloy used to shape the blade has a high carbon content. As a result, the blade's excellent hardness guarantees cutting performance and, above all, durability. The "NSF" marking assures you that this blade has been manufactured to meet the health and hygiene standards of the food industry.
The blue handle, made of advanced synthetic fiber, is lightweight, sturdy and comfortable. The outer shell, meanwhile, is made of non-slip material, ensuring excellent grip, even in wet environments. And for added safety, DICK has fitted the handle with reinforcements such as an extended finger guard and extra-large thumb rest.
What's more, the color allows you to assign the Dick Ergogrip skinning knife to a precise function, guaranteeing better organization of your equipment and enhanced hygiene.
Finally, these knives are particularly hygienic thanks to the perfect connection between the molded handle and the steel blade.
2 blade sizes are available for this knife model.
Looking for a complementary product? Click here to view all DICK knives and sharpening Sharpening steels.
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