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Tojirosantoku knife for easy cutting
17cm VG10 3-layer San-Mai steel blade
Hardness: 61 HRC - Enhanced corrosion and shock resistance
Antibacterial black composite wood handle 3 rivets
Ideal for professional use - Long cutting time
Made in Japan
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Tojiro DP full-handle knife series will satisfy the needs of all cooks.
Tojiro designs these knives in Japan, and already has several authentic ranges of highly effective knives to its credit.
The DP Plein manche range is sure to renew your interest in the brand, thanks to its many advantages!
First and foremost, the 17cm blade is made of VG10 steel, giving it extra resistance to shocks and corrosion that can attack your knives over time. It is also called "San Maï", meaning that its very solid VG10 core is surrounded by a layer of soft steel, giving the knife a slight suppleness, perfect for cutting. The blade therefore has 3 layers.
Its cutting edge is suitable for all foods, and its hardness of around 61 HRC on the Rockwell scale will prolong its razor edge for a long time.
The handle is made of black antibacterial composite wood, with 3 rivets, to ensure that the whole piece is balanced, assembled and hygienically developed. You'll enjoy picking it up and using it over the long haul, which is no mean feat in the kitchen.
The very sober, authentic style of these 100% Japanese knives will suit a variety of kitchens. With no frills, you'll never tire of them. The range also combines the sobriety of the Japanese style, while at the same time recalling a Western feel with the 3 rivets on the handle. So they'll suit every cook!
Both professional and private users will be delighted to use them!
Don't resist and discover the Tojiro Dp full-handle range on KnifeLeader!
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