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Fischer 17cm skinning knife for butchers!
17cm blade in Nitro-B X45CrMoVN15 stainless steel: robot-sharpened
Overmolded PP handle: non-slip
HACCP-compliant for use in professional kitchens
MadeinFrance in the Thiernois basin
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This skinning knife is manufactured by Fischer, the French brand specialized in professional knives. Part of the HACCP series, this knife has been designed for the needs of professional butchers. What is the HACCP method? It's a method that serves as a reference for the definition of standards such as ISO 22000 for food safety. The method takes into account hygiene and the potential chemical and physical hazards of the product. Compliance with the HACCP method means that the materials used in the knife's design will have no impact on your health, so the knife can be used freely in professional kitchens.
Its 17cm flexible blade is made of Nitro-B X45CrMoVN15 stainless steel. This steel resists corrosion and impact, and its strength ensures long-lasting use. Sharpening is carried out by an ultra-precise robot to guarantee an excellent cutting edge. Thanks to the addition of nitrogen to the alloy, sharpening also lasts longer.
You can easily de-nerve your meats, but also lift fillets (the knife is also called filet de sole).
The black handle is made of polypropylene, a material with advantageous technical features: antibacterial, resistant and easy to clean. It is overmolded, and completed with elastomer for optimum comfort of use. It is anti-slip, and the developed guard protects your fingers from cuts.
Discover also the other Fischer knives proposed on our site to complete your equipment!
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