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Fischer 23cm bleeding knife for pricking meat!
23cm stainless steel blade Nitro-B X45CrMoVN15
Non-slip handle in overmolded PP: guaranteed sturdiness
HACCP-compliant for food safety
MadeinFrance in the Thiers region
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This bleeding knife is manufactured by Fischer, a French brand specialized in the manufacture of professional knives. This knife is part of the HACCP series, specially designed for the needs of professional butchers. The HACCP method is based on several principles, such as hygiene, and potential chemical and physical hazards. All these factors contribute to food safety. Compliance with the HACCP method means that the materials used in the knife's design will have no impact on your health, so the knife can be used freely in professional kitchens.
Its 23cm blade is made of Nitro-B X45CrMoVN15 stainless steel. This steel is particularly strong, resisting corrosion and impact for long-lasting use. Sharpening is carried out by an ultra-precise robot to guarantee an excellent cutting edge. Thanks to the addition of nitrogen to the alloy, sharpening also lasts longer.
The bleeding knife is useful for cutting raw meat efficiently and also for pricking it to make it bleed without damaging the flesh.
The black handle is made of polypropylene, a material often used in the culinary world for its advantageous technical features: antibacterial, resistant and easy to clean. It is overmolded, and completed with elastomer for optimum comfort of use. The developed finger guard protects your fingers from the risk of cuts.
Discover also the other Fischer knives proposed on our site to complete your equipment!
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