Manufacturing knives and sharpening guns has beenFischer 's core business since 185. Thanks to its extensive know-how, it has become a key player in this field.
You can easily make out the Sabatier 64 logo, inscribed on the blade surface of these knives. The main features of this range are a solid round bolster and a riveted black handle, revealing the full tang blade. So your table will be embellished by a style that's both traditional and elegant!
Steak knives with a serrated cutting surface are always highly appreciated for their ability to cut through the toughest skins and meats (beef, lamb, pork...) with lasting sharpness.
The blade is made of X50CrMoV15 steel reinforced with Molybdenum and Vanadium to increase its corrosion resistance and durability. What's more, its carbon content (0.50%) is a guarantee of strength.
The handles of these 6 steak knives are ergonomically designed. It is made of polymer, making it highly resistant to wear and tear, as well as to the acidic attack of food and other solvents. This POM is attached to the full tang blade with 3 rivets. This gives you a firm hold and a pleasant grip when cutting.
As for maintenance, we recommend hand-washing followed by drying with a soft cloth to maintain the knives' appearance and performance over the long term.
Discover all the steak knives we offer on our site!