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Sabatier XRAY steak knives are so practical!
12cm stainless steel blades, serrated surface
Ergonomic polymer handles - Black color
With fine red edging on back of handle
Classic design to match any table
Quick and easy knife care
Made in France
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Sabatier cutlery designs quality knives and Utensils in the town of Thiers.
The steels used have properties that guarantee blade hardness, ease of sharpening and rust-resistance. The alloys are cast, then all the blades are heated to very high temperatures and then cooled rapidly. Finally, they are reheated at low temperatures to prevent them from breaking as a result of the heat treatment.
You'll be completely satisfied with Sabatier's French know-how.
The blade of each of these steak knives measures 12cm, and is made of stainless steel, an important feature to avoid traces of corrosion. The cutting edge is serrated to handle even the toughest cuts.
Thanks to the XRAY steak knives,you'll have no trouble carving your steak or turkey breast !
The handle is made of polymer: a highly resistant material, which is why it is often used in the culinary field. Polymer is very easy to clean and is not affected by humidity. The handles are black with a fine red edging on the upper side.
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