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A 2-in-1 knife for meat and fish!
Slim, flexible 15cm blade in corrosion-resistant stainless steel
56HRC hardness: quick, easy sharpening with a shotgun
Ergonomic thermoplastic handle: choice of black or blue color
Dishwasher-safe - HACCP-compliant
Made in Germany
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This 15cm boning knife is also a fish filleting knife. Designed in Germany by Giesser, the specialist in professional knives. Ideal for boning meat or filleting fish.
Its fine, flexible blade is made of stainless steel, enriched with chromium and molybdenum, an alloy that resists oxidation. Giesser uses the mirror-polishing technique to make the blade smooth, which prevents the proliferation of bacteria, and the blade will also be easier to wash. The blade is vacuum-hardened using an ultra-modern process, considerably improving cutting performance. This steel is slightly supple, making it shock-resistant, so it's once again ideally suited to life in the pro kitchen!
With a hardness of 56 HRC on the Rockwell scale, it can easily be sharpened with a sharpening steel!
Its cutting edge is grinded to sharpen it, then a master sharpener finishes the sharpening by hand.
The handle is made of anti-slip thermoplastic, an antibacterial material that's easy to clean. It isavailable in 2 colors, to avoid cross-contamination, assign each color a specific function: for example, black for meat, blue for fish. The developed guard is an important element, as it will prevent the risk of cuts by protecting your fingers!
The knife complies with food safety standards(HACCP) for use in professional kitchens. It is dishwasher-safe to save time.
This Giesser 15cm boning / filleting knife will be a must-have for professionals!
Discover all Giesser knives on KnifeLeader.eu!
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