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The Wasabi Black Yanagiba knife for your sashimi cuts!
21cm blade in 1K6 stainless steel enriched with 0.8% carbon
Handle: bamboo powder/PP, ergonomic and antibacterial
Blade hardness 58+/-1 HRC Rockwell: easy maintenance
Quick, intuitive grip, easy to use
Streamlined design - Fine-tuned finishes
Made in Seki, Japan
The perfect knife for professional kitchens or at home
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The KAI Wasabi BlackYanagiba knife is perfect for making sushi and sashimi!
The knives in the WASABI BLACK range are perfect for everyone! Whether you're a professional chef or a keen amateur, you can use them in any situation! If you're a professional cook, you can use them for any occasion, whether at work or preparing a meal for the family.
The Yanagiba Japanese knifefeatures a 1K6 stainless steel blade, an alloy composed of vanadium and molybdenum, plus 0.8% carbon, for added strength. In fact, the blade's hardness of 58 HRC on the Rockwell scale makes it easy to sharpen ! With it, you can make Japanese-style cuts, for example, for fine, clean sashimi!
The handle (traditional D-shape) is made from polypropylene (a quality polymer often used in the kitchen) and bamboo powder, known for its antibacterial properties. Designed for intensive use, it is easy to wash. Also, the blade has been recessed into the center of the handle, making it irremovable and giving the whole piece added strength.
The efficient design of this kitchen knife adds a touch of Japanese authenticity to your equipment!
Discover all the Japanese knives on KnifeLeader.eu, to perfect your cuts!
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