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Sabatier International Hercules 3-Piece kitchen knife set

Sabatier International

A complete knife set for cooking without beating around the bush!

9 cm paring knife: clean, precise cuts

12 cm serrated utility knife: for tomatoes, bread, and more

20 cm chef's knife: for chopping, mincing, and slicing

5Cr15MoV stainless steel blades

Ergonomic ABShandles

Three stainless steel rivets: stability

Hand wash

65,90€
Shipped within 7 days
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
ABS
Color
Black
Number of parts
3
Riveted handle
Yes
Steel
5Cr15MoV
Dishwasher
No
Product ID
HLWDEB-30-793380

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Description

With the Sabatier International Hercules 3-Knife Set, every food has its perfect cutting partner!

A well-equipped kitchen

Three complementary sizes make daily food prep a breeze, from meticulous peeling to chopping large amounts of vegetables. The paring knife handles precise tasks, the serrated utility knife tackles foods with tough skins or crusts, while the chef’s knife is perfect for more substantial cuts.

A blade for every task

Presented in a sleek black and stainless steel set, the three knives meet all your essential kitchen needs:

  • 9 cm paring knife: its short, thin blade is ideal for peeling fruits and vegetables, making small cuts, and adding decorative touches
  • 12 cm utility knife: its serrated blade grips tomatoes, citrus fruits, kiwis, sausages, and small rolls without crushing their texture
  • 20 cm chef’s knife: its wide blade provides stability and power for chopping, mincing, slicing, or cutting generous quantities
  • 5Cr15MoV stainless steel: a material suited for everyday cooking, with good corrosion resistance
  • ABS handle: lightweight, impact-resistant, and comfortable to hold, even during long prep sessions
  • Three stainless steel rivets: they reinforce the stability of the assembly and provide a modern finish

With a stated hardness of 55–57 HRC for the paring and utility knives and 58–50 HRC for the chef’s knife, these knives strike a practical balance between cutting efficiency, durability, and easy maintenance.

Care Instructions

Wash each knife by hand in lukewarm water using a soft sponge, then dry it immediately. Dishwasher use is not recommended to preserve the handles, rivets, and cutting edge. Use a wooden or composite cutting board, then store the blades in a knife block, sheath, or on a magnetic strip.

Check out our selection of sharpening tools at Knifeleader.eu!

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