Sabatier Idéal Abysse Blue Bread Knife, 100% Forged, 20 cm Blade

The SABATIERIdéal Bleu Abysse bread knife combines French knife-making expertise, comfort, and long-lasting performance!

Perfect slices

This Sabatier knifefeatures a 20-cm serrated blade, specially designed to cut through thick crusts without damaging the crumb. The serrations grip the surface of the bread, allowing for even cuts without excessive movement. The blade is made of 4116 NITRO+ stainless steel, a nitrogen-enriched alloy. Its hardness, ranging from 58 to 60 HRC, ensures excellent edge retention and high corrosion resistance. Its corrosion resistance is superior to that of standard stainless steel, while the nitrogen enhances its initial cutting performance.

The 100% forged design consists of a single piece of steel heated to approximately 1200°C and then forged. The blade, bolster, and tang thus form a uniform and robust unit.

Key Features to Note

• Serrated blade suitablefor hard-crusted breads
• Easy-to-maintainN4116 Nitro+ stainless steel
• Clean cut without crushing the crumb
• Moisture-resistantPOM handle
• Three brass rivets for a secure attachment
• Corbin gripat the end of the handle for a
• secure
• hold
• 100% forged in Thiers, France

Usage Tips

Use the blade with a back-and-forth motion, without applying excessive pressure. Avoid particularly hard surfaces such as glass or stone, which can damage the serrated edge. Traditional sharpening is not necessary for this type of blade. Hand-wash the knife with a soft sponge, then dry it immediately. Do not put it in the dishwasher.

Sabatier, French cutlery

Since 1812, Lion Sabatier has been crafting its knives in Thiers, the historic birthplace of French cutlery. The Idéal Bleu Abysse line features an iconic French knife silhouette, prized for its forged construction, timeless design, and comfortable grip.

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