KAI high quality Japanese cutlery set knife + fork

Kai enjoys a worldwide reputation for excellence. The Japanese manufacturer is renowned for its quality knives, which are used by chefs all over the world. Ultra-sharp blades, ergonomic shapes...everyone will be able to find the knife of their dreams within the many ranges that the brand has developed, and continues to innovate.

That's why KAI cutlery is just as high quality as the knives originally produced. They benefit from the know-how and rigor of the Japanese manufacturer, to ensure the most exquisite table service.

This set includes :

- 1 fork

- 1 steak knife, smooth blade 11cm

- 1 cutlery tray

You can equip your table in a refined and efficient way!

The knife's blade is made of damascus steel, i.e. it is superimposed with layers of hard and soft steel. This process gives the blade the best compromise between hardness and suppleness. The result of ancestral techniques, this blade will surprise you with its efficiency.

The steel used in these pieces reaches around 61 HRC, a high index on the Rockwell scale. This means a long-lasting cutting edge.

The handle is made of pakka, a noble material composed of hot-compressed wood and resin. It is guaranteed to be antibacterial, resistant to temperature variations and water-resistant. Also, its particular "D" shape has been adapted to perfectly fit the shape of your hand, offering you ergonomics and less fatigue during prolonged use. What's more, it represents the perfect blend of authenticity, with its dark wood, and practicality, with its resin enhancing its hygienic aspect.

Last but not least, the small cutlery tray means you don't have to place your knife on the tablecloth, for improved hygiene and a more elegant presentation. Bring a Japanese touch to your table, whether you're in a professional setting or at home. This cutlery will look great!

You'll also find all KAI kitchen knives on our KnifeLeader website!