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An ultra-practical KAI Universal knife for your kitchen!
10cm 1K6 stainless steel blade - Hardness 58+/-1 HRC
Powdered bamboo and PP handle: antibacterial and ergonomic
Quick and easy to use, cut with complete peace of mind
Ideal for home or professional use
Sober design - Optimal finishes
Made in Seki, Japan
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The KAI Wasabi Black Universal knife is perfect for fruit and vegetables!
KAI's WASABI BLACK Japanese knives are designed for foodservice professionals and enthusiasts of quality knives alike. They are the epitome of unparalleled craftsmanship, in terms of cutting, holding and ergonomics.
This Universal knife lets you cut or peel vegetables and fruit to perfection, preserving taste and flesh for impeccable results. It fits everywhere!
Its 10cm blade is made from 1K6 stainless steel, a tough alloy enriched with molybdenum and vanadium and 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale. This is a very good ratio between edge retention and ease of sharpening ! You won't have to spend hours straightening its morfil!
The handle is a blend of PP (polypropylene) and bamboo powder, known for its antibacterial properties. Designed for intensive use, it's easy to wash. Also, the blade has been interlocked in the center, making it irremovable and giving the whole piece tenfold strength. It features a traditional D-shape.
We can conclude with its sleek style, both simple and highly effective: the shape and color are sure to win over the most uncompromising of cooks!
Discover all KAI Japanese knives on KnifeLeader.eu, to perfect your cutting!
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