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This Fileting knife is ideal for preparing your fish!
18cm Sandvik 12C27 steel blade: enhanced hardness and sharpness
Full tang flexible blade: enhanced strength and balance
Navy-blue POM handle: easy to care for and pleasant to handle
Lifetime warranty
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The Opinel n°221Fileting knife is essential for lifting fish fillets and slicing finely. It is part of the Intempora range, a collection that combines high cutting performance with optimal comfort of use. It is used by the Ecole de cuisine Alain Ducasse and L'Ecole de cuisine Gourmets de l'institut Paul Bocuse.
The 18cm blade is made of Sandvik 12C27 stainless steel, renowned for its sharpness and ease of maintenance. It is also corrosion-resistant, so the blade will remain in perfect condition for a long time. What's more, Sandvik steel has a hardness of 57 HRC, meaning it maintains a precise cutting edge over the long term.
The blade is full tang, extending into the handle for greater strength and balance. It is also flexible to ensure easy filleting.
The handle is overmolded in fiberglass-reinforced POM, a combination that guarantees excellent resistance to wear, impact and water. Its curved shape provides a secure, comfortable grip, allowing you to guide the blade easily for precise cutting. As a result, it's always pleasant to use, and won't tire you out. The navy blue color of the handle matches your kitchen and Utensils perfectly!
Find all the filet de sole knives available on our site here!
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