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The ultimate butcher knife from Victorinox!
Fibrox non-slip handle for a secure, comfortable grip
Enlarged 25cm blade in anti-corrosion stainless steel: wire retention
Suitable for professional butchers - NSF certified
Ideal for large cuts of meat
Made in Switzerland - Victorinox utensil
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The Victorinox 5.7403.25 knife is the perfect piece of equipment for any butcher's shop or meat room. It is ideal for cutting skin, cartilage and small bones. Designed for exceptional durability, Victorinox knives last up to 60% longer than conventional knives.
Its blade, made of high-carbon stainless steel, enables you to make smooth, precise cuts. It penetrates even the thickest meats. The hardness and cutting angle of the steel have also been carefully studied. The result is a metal alloy that resists rust and holds its edge over a long period.
The black fibrox handle ensures safe working. In fact, this material is non-slip. Your hand will never end up on the cutting edge! What's more, its ergonomics are incomparable. It rests comfortably in your palm and is gentle on your wrist, even during long cutting sessions.
Victorinox professional knives comply with all NSF standards, which are required in professional environments.
It features a non-slip handle and superior cutting edge. This Victorinox butcher knife 5.7403.25 is a wise choice for any kitchen!
We also carry meat tenderizers!
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